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    • Home
    • General Information
      • General Admission & Info
      • Schedule of Events
      • Events / Competitions
      • Sponsors
      • About Us / Photo Gallery
    • All Exhibitors
      • Info for ALL Exhibitors
      • Livestock General Rules
      • Horses
      • Dairy Cows
      • 4H /FFA Livestock
      • Beef Cattle
      • Sheep
      • Goats
      • Rabbits
      • Guinea Pigs
      • Youth Exhibit Building
      • Open Exhibit Building
    • Festival of Lights
  • Home
  • General Information
    • General Admission & Info
    • Schedule of Events
    • Events / Competitions
    • Sponsors
    • About Us / Photo Gallery
  • All Exhibitors
    • Info for ALL Exhibitors
    • Livestock General Rules
    • Horses
    • Dairy Cows
    • 4H /FFA Livestock
    • Beef Cattle
    • Sheep
    • Goats
    • Rabbits
    • Guinea Pigs
    • Youth Exhibit Building
    • Open Exhibit Building
  • Festival of Lights

Entry Form

Fair entry form revised 2024 (rtf)Download

Dept 11 Youth Exhibit Building

Dept 11 Guidelines

Dept 11 Guidelines

Dept 11 Guidelines

DEPARTMENT 11

YOUTH ITEMS

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

Only baked good items will be accepted on Monday 9:00 to 11:00

Items cannot be picked up until 9:30 p.m. on Saturday, August 3

Exhibitors must stay until all items are checked in. 

Winners may turn in placement stickers for ribbons at fair office. 


1. All items will be entered according to the rules and regulations pertaining to the open classes, including:

a. Canned fruits and vegetables to be judged on quality, general appearance, and container which shall be a standard Mason-type, clear glass qt. or pt. Jar sealed with two-piece self-sealing lid (flat disc and metal screw band). Screw bands may be used in transportation but must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified.

b. Jellies, jams and preserves must be in a clear glass jar. Jars should not be sealed with paraffin.

2.  This competition is for any Fulton County Youth under 19 years of age.

3.  Only one entry per class per exhibitor will be entered in this department.

4.  Items shall not be removed until 9:30 p.m. Saturday night, or can be picked up between 1:00 and 3:00 p.m. on Sunday.


Dept 11 Sec 1 Vegetables Part 1

Dept 11 Guidelines

Dept 11 Guidelines

SECTION 1      Youth - Vegetables

   CLASS PREMIUMS

$2.50   $2.00 $1.75 $1.50 $1.25


01 Broccoli – 1 large head, no leaves

02 Brussel Sprouts – 1 Pint

03 Eggplant – 1 specimen

04 Horseradish – 3 roots (1” min. dia.)

05 Kale – 1 plant in soil

06 Kohlrabi – 1 specimen

07 Okra – 5 specimens

08 Parsnips – 5 specimens, tops off

09 Turnips – 5 specimens

Beans – Dry Shelled (1 Pint)

10 Edible Soybeans    11 Horticultural

12 Kidney                   13 Lima

14 Marrowfat               15 Pea or Navy

16 Black Eye Peas         17 Other

Beans – Green Shelled (1 pint)

18 Edible Soybean        19 Horticultural

20 Lg Seeded Limas

21 Small Seeded Limas     22 Other

Beans – Horticultural (1 pint)

23 Bush Types             24 Pole types

Beans – Limas

25 Lg Seeded              26 Pole Limas

27 Small Seeded              28 Other

Beans – Snap, Bush types (1 pint)

29 Flat green pods     30 Flax wax pods

31 Round green pods

32 Round wax pods          33 Other

Beans–Snap, pole types (12 specimens)

34 Flat green pods

35Round green pods

36 Round yellow pods 

37 Flat yellow pods        38 Other

Beets – 5 specimens, topped

39 Globe shaped           40 Half long

41 Long Lutz types        42 Mangles

43 Yellow                       44 Other

Cabbage – 1 head

45 Chinese types         46 Early pointed

47 Domestic round      48 Flat types

49 Red types                  50 Savoy types

51 Other

Carrots – 5 roots, topped

52 Half Long (pointed)

53 Half Long (stump rooted)

54 Long                 55 Other

Cauliflower – 1 head

56 Purple types             57 White types

58 Cheddar                 59 Other

Celery – 1 plant in soil

60 Green types (Ford hook Pascal)

61 Yellow types (Ford hook Pascal)

Corn, Sweet – 6 ears

62 White hybrids       63 Yellow hybrids

64 Bi-Color               65 Other types

Cucumbers

66 Pickling (under 3”) 10 specimens

67 Pickles (3” to 5”) 5 specimens

68 Slicing (over 5”) 5 specimens

69 Other

Endive – 1 plant in soil

70 Broad Leaved        71 Green curled

Lettuce – 1 plant in soil

72 Butter head        73 Crisp head types

74 Leaf types         75 Other

Melons – 1 specimen

76 Muskmelon            77 Honeydew 

78 Cantaloupe              79 Other Melon

Onions (bulbing) – 4 specimens

80 Bottle     81 Red flat     82 Red globe

83 Shallots 84 Sweet Spanish type

85 White Flat             86 White globe

87 Yellow flat              88 Yellow globe

89 Green bunching          90 Other


Onions sets – 1 pint, mature for storage

91 Multiplier        92 Red      93 White

94 Yellow sets               95 Other

Parsley – 5 bunches in water

96 Curled type            97 Plain type

Peas – 1 pint

98 Green shelled    99 Pods   100 Other

Dept 11 Sec 1 Vegetables Part 2

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 2

$2.50   $2.00  $1.75  $1.50 $1.25

  Peppers – Hot, 5 specimens

101  Cayenne        102  Chili

103 Chinese Capsicum

104 Habanero, Mild

105 Habanero, Medium

106 Habanero, Hot

107 Hungarian Wax     108 Jalapeno

109 Thai       110 Other

Peppers – Pimento, 5 specimens

111  Green     112  Red     113 Other

Peppers, Sweet-Bell or Bullnose shape, 5 specimens

114  Green          115  Red

116  Yellow        117 Other

Pepper – Sweet-thin fleshed,  5 specimens

118  Green         119  Red 

120  Yellow       121 Other

Potatoes – 5 tubers

122  Red Pontiac         123  Irish Cobble

124  Katahdin          125 Kennebec

126 Norland          127 Russet – Rural

128 Yukon Gold           129 Superior

130 Fingerlings        131 Blue Potatoes

132 Any others

Pumpkins, 1 specimen

133 Connecticut (field)  

134 Small sugar (pie) 

135 Winter neck (Crushaw) 

136 Largest field pumpkin – specify weight

137 Miniature – Jack – B – Little

138 Other

Radishes (Summer) 5 specimens

139 Small round         140 White Icicle

141 Other

Radishes (Winter) – 5 specimens

142 Black        143 White

144 Other

Rhubarb

145 Any Variety – 5 stalks tied together 

Rutabagas

146 Any variety – 5 specimens, topped

Squash (Summer types) 1 specimen

147 Bush Scallop, Patty Pan

148 Cocozelle            149 Crookneck

150 Straightneck         151 Zucchini

152 Spaghetti         153 Papaya

154 Other

Squash (Winter types) – large 1 specimen

155 Acorn – Table Queen

156 Boston Marrow or Delicious

157 Buttercup           158 Butternut

159 Hubbard

160 Mammoth – Sweet types

161 Largest single squash         162 Other

Swiss Chard, 1 stalk in soil

163 Any Variety

Sweet Potatoes, 5 specimens

164 Any Type

Tomatoes – Large fruited, 5 specimens

165 Italian - Roma         166 Red

167 Yellow              168 Heirloom

169 Green           170 Other

Tomatoes - Small fruited (Red or yellow) – 10 specimens

171 Cherry – 10 specimens or 5 clusters

172 Pear Shaped       173 Plum Shaped

174 Other

Yams, 5 specimens

175 Any Type

Market Basket

176 Market Basket, 5 or more kind of vegetables, attractively displayed $4.00 $3.00 $2.00  $1.50  $1.00

Gourds, 5 specimens

177 Mixed $2.50 $2.00 $1.75 $1.50 $1.25

178 One variety

179 Collection – 6 or more kinds of gourds, attractively displayed

Herbs – 2 bunches in water 

180 Dill             181 Mint 

183 Basil              184 Chives

185 Rosemary         186 Savory

187 Thyme          188 Catnip

189 Fennel           190 Marjoram

191 Oregano            192 Sage

193 Tarragon         194 Garlic – Soft Neck

195 Garlic – Hard Neck      196 Spearmint

197 Any other  

Dept 11 Sec 2 Fruits

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 1 Vegetables Part 2

SECTION 2          Youth – Fruit

   CLASS PREMIUMS

Plants, 1 plant in soil $2.50 $2.00 $1.75 $1.50 $1.25

01 - Strawberry (1 plant in soil)

02 - Red Raspberry (1 plant in soil)

03 - Black Raspberry (1 plant in soil)

04 - Blueberry (1 stalk in soil)


Specimens, 1 pint

05 - Blackberries

06 - Blueberries

07 - Currant

08 - Elderberries

09 - Gooseberries

10 - Red Raspberries

11 - Black Raspberries

12 - Yellow Raspberries

13 - Strawberries


Watermelon – 1 specimen

14 - Largest single watermelon

15 - Midget types

16 - Oblong in shape

17 - Round or oval shapes

18 - Other


Dept. 11 Section 3 Foods

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

  SECTION 3      Youth – Foods

CLASS           PREMIUMS

Yeast Bread $3.50 $2.50 $2.00 $1.50 $1.25

Yeast breads use yeast. When activated with warm water and a little sugar, yeast (a small organism) grows and expels carbon dioxide. This gives bread its light, fluffy consistency and the air holes you see when you slice open a loaf. It requires time for the dough to rise and develop flavor. Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape. 

(To consist of one rectangular loaf, approx.. 4”x8”x5”, wrapped in plastic bag. No fork pricks)

01 - English Muffin Bread 

02 - Raisin Bread

03 - Rye Bread

04 - Sour Dough

05 - White Bread

06 - Whole Wheat Bread

07 - Zucchini Bread

08 - Other

Rolls

(To consist of six rolls of uniform shape and size wrapped in plastic bag)

09 - Cinnamon rolls

10 - Doughnuts

11 - White Rolls

12 - Whole Wheat Rolls

13 - Parkerhouse Rolls

14 - Basket of Fancy Yeast Rolls – to consist of at least three different shapes

15 - Other

Quick Breads

A bread recipe that is made without yeast. These bread recipes rely upon leavening agents like baking soda and baking powder. Quick breads don’t need to be proofed or kneaded. Most quick breads have a texture that’s similar to a muffin. They can be sliced and toasted but they’re not really suitable for something like your lunchtime sandwich. Many types of sweet bread fall into the quick bread category.

16 - Biscuits, 1/2 dozen

17 - Coffee Cake

18 - Corn Bread, 4 pieces

19 - Fruit Bread 

20 - Fruit Cobbler

21 - Fruit Crisp

22 - Muffins, 1/2 dozen

23 - Nut Bread or other fruit bread

24 - Other

Cookies 1/2 dozen

25 - Bar

26 - Dropped

27 - Filled

28 - Pressed

29 - Rolled

30 - Sliced or Ice box

31 - Other

Butter Cakes, iced

32 - Chocolate

33 - Coconut

34 - Yellow

35 - White

36 - Spice

37 - Any other kind

38 - 4 Cupcakes, white or chocolate

39 - Other

Egg Cakes, not iced

Egg cake is a cake with a high proportion of eggs in the ingredients. While most cake recipes call for eggs as binders in the cake, egg cakes use a large number of eggs, creating a very moist, rich cake with a light texture.

40 - Angel Food

41 - Chocolate Angel Food

42 - Chiffon

43 - Coconut Chiffon

44 - Bundt

45 - Sponge

46 - Other

Pies

(To be judged on texture, flavor and consistency of filling)

47 - One crust pie, any kind (no cream filling, no custard)

48 - Two crust pie, any kind

Snack Foods

49 - Popcorn, regular, 1 quart

50 - Popcorn, caramel, 1 quart

51 - Popcorn, seasoned, 1 quart

52 - Salty Snack, ½ pint

53 - Sweet Snack, ½ pint

54 - Any Homemade Snack Food

Candy, ½ dozen

55 - Caramel 

56 - Other

Chocolate covered

57 - Caramel

58 - Cashew Cluster

59 - Coconut

60 - Peanut Butter

61 - Peanut Cluster

62 - Peanut Roll 

63 - Chocolate Fudge

64 - Divinity Fudge

65 - Fondant

66 - Light Fudge

67 - Potato Candy

68 - Any other candy

Miscellaneous Foods

69 - Butter, 1 pound

70 - Other

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

  SECTION 4

Canned or Dried Products

Canned fruits & vegetables to be judged on quality, general appearance & container which shall be a standard mason-type, clear glass qt. or pt. jar sealed with two-piece self-sealing lid (flat disc & metal screw band). Screw bands may be used in transportation but must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified. Any entry may be opened by Judge if deemed necessary.

CLASS         PREMIUMS

Canned Fruits – 1 container 

$2.50 $2.00 $1.75 $1.50 $1.25

01 Apples         02 Applesauce           

 03  Apricots            04  Blackberries

05  Blueberries or huckleberries

06  Cherries, dark with pits

07 Cherries, red, sour, Pitted

08  Cherries, red, with pits

09 Cherries, white, with pits    10  Currants             11  Elderberries         12  Grapes

13  Mince (i.e. raisins, apples, etc)

14  Peaches        15  Pears       16  Plums           17  Raspberries, black

18  Raspberries, red            19  Rhubarb

20  Other

21  Best display of canned fruits 3 containers $5.00 $4.00 $3.00 $2.00 $1.00

Canned vegetables – one container 

$2.50 $2.00 $1.75 $1.50 $1.25

22  Asparagus        23  Beans, green

24 Beans, lima         25 Beans, yellow

26 Beet Tops             27 Beets, Red        

28 Beets, Yellow      29  Broccoli      

30  Carrots       31  Cauliflower      32  Corn    33  Dandelion     34  Endive       

35  Mixed vegetables         36  Peas       

37 Potatoes    38  Pumpkin        

39  Sauerkraut            40  Spinach        

 41  Succotash         42 Stuff Pepper          

43 Stuff Tomato      44 Sweet Potatoes    45  Swiss chard          46  Tomatoes    

47  Horticulture Beans        48 Yams      49  Other

50  Best display of canned vegetables 3 containers $5.00 $4.00 $3.00 $2.00 $1.00

Canned meats – one container $2.50 $2.00 $1.75 $1.50 $1.25

51  Beef            52  Beef tongue (pickled)

53  Chicken      54  Mincemeat (meat)

55  Pork         56 Pork Puddin Meat

57  Sausag      58  Scrapple     59  Sirloin         60  Spareribs       61 Venison       62 Other 

63  Display – to consist of 3 containers each having a different kind of meat

$5.00 $4.00 $3.00 $2.00 $1.00

Canned broth – 1 container 

$2.50 $2.00 $1.75 $1.50 $1.25

64 Beef     65 Chicken        66 Ham             67 Pork     68 Vegetable      69 Venison

70 Other

Pickles – 1 container (judged on size, uniformity, clearness, color & arrangement)

71  Beans      72  Beets      73  Cauliflower

74  Cucumber (1 bread & butter)

75  Dill             76 Lime      77  Mixed             78  Mustard        79  Sour        80  Sweet

81  Onions      82  Peppers       83  Piccalilli           84 Other

Relishes – 1 container

85 Chow Chow     86  Corn      87 Cranberry      88 Cucumber       89 Dill           90 Onion

91  Pepper            92 Zucchini     93  Misc

Sauces – 1 container

94  Catsup          95  Chili Sauce

96  Pizza            97  Spaghetti       98  Salsa             99  Barbecue         100  Miscellaneous

Spiced fruits– 1 container

101  Apples          102  Cantaloupes

103 Cherries        104 Crabapples

105 Peaches          106 Pears

107 Quince         108 Watermelon

Dried fruits and vegetables – 1 container (judged on quality & general appearance)

109 Apples           110 Corn       111 Peaches           112 Pears           113  Plums            114 Other

Freeze Dried Fruits & Vegetables – 1 container (Freeze drying is a low temperature dehydration process that involves freezing the product & lowering pressure thereby removing the ice by going directly from a solid to a gas state without passing through the liquid state.)

115 Vegetables            116 Fruits

117 Sweets              118 Other

Juices – 1 container (to be judged on flavor, color, clarity)

119  Apple       120 Grape        121 Pear             122 Pineapple      123  Tomato      

124 V8 Juice         125  Other

Soup

126 Beef Stew       127 Chicken Corn

128 Chicken Noodle            129 Chili

130 French Onion      131 Ham and Bean        132 Vegetable    133 Vegetable Beef

Vinegars – 1 container

134  Blackberry          135  Cider

136  Raspberry          137 Other

138 Any other canned product not mention

Butters  -Fruit butters are sweet spreads made by cooking fruit pulp with sugar to a thick consistency with a smooth, spreadable texture. Spices may be added.  

139 Apple      140 Apricot      141 Blueberry       142 Cherry    143 Grape      144 Orange

145 Peach      146 Pear       147 Plum

148 Quince       149 Tomato    50 Any Other

Honey Spreads is opaque & light tan in color (depending on flavor). They are made by cooking fruit juice or pulp with sugar to the consistency of honey or syrup. They are much thinner than the other spreads

151 Apple       152 Pear         153 Pineapple

154 Quince          155 Any Other

Jams   A thick, sweet spread made with crushed or chopped fruits. The pieces of fruit are very small. Jams tend to hold their shape but are less firm than jelly.

156Blackberry    157Blueberry     158Cherry         159 Currant    160 Elderberry     161 Peach

162 Plum         163 Raspberry, black

164 Raspberry, red      165 Rhubarb

166 Strawberry        167 Any other jam

Jellies  A semitransparent to clear product consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gela     181 Raspberry, black

182 Raspberry, red     183 Strawberry

184 Any other jelly

185 - Display of Jelly, 3 varieties

Marmalades  are soft fruit jellies containing small pieces of fruit or peel evenly suspended in the transparent jelly. They often contain citrus fruit as in orange marmalade.

186 Apricot     187 Grape   188 Grapefruit

189 Orange     190 Peach      191 Pear

192 Pineapple     193 Plum     194 Quince

195 - Tomato, yellow


196 - Any other marmalade

197 - Any other preserve


Dept 11 c 5 Floral Fresh Cut

Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 5      Youth – Floral (Fresh Cut)

  1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid.

2. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes or stems as specified in each class.

3. Flowers in each entry must be of one color and variety unless otherwise stated.

4. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor and will be given every possible are, but the management assumes no responsibility for their safety.

5. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award.

CLASS          PREMIUMS

 $2.00 $1.75 $1.50 $1.25 $1.00    

01 Ageratum - 3 blooms

02 - Asters – 5 blooms

03 - Bachelor’s Buttons – 3 blooms

04 - Butterfly bush

05 - Calendula – 3 blooms

Celosia (Cockscomb)

06 - Crested – 1 stem

07 - Plume – 5 stems


08 - Cleome (spider flower) – 5 stems

09 - Cosmos – 5 blooms

10 - Chinese Lanterns – 3 stems 

Chrysanthemum – 3 blooms

11 - Single or Daisy type         12 - Spider

13 - Spoon        14 - Pompom

15 - Anemone type

16 - Any other Chrysanthemum

Coneflowers – 3 blooms

17 - Pink      18 - Purple      19 - White


20 - Cosmos – 5 blooms

Dahlias – 3 blooms

21 - Cactus       22 - Decorative

23 - Pompom        24 - Single

Daisy – 3 blooms

25 - Gloriosa        26 - Shasta


27 - Delphinium – 1 spike

28 - Dianthus – 3 blooms

29 - Dusty Miller – 3 stems

Gladiolus – 1 spike

30 Large flowering    31 Small flowering


32 - Hydrangea – 1 bloom

33 - Lilies – 1 stalk

Marigold – 5 blooms

34 African, lemon color

35 African, orange color   

36 French, single     37 French, double

38 Inca      39 Other


40 - Nasturtium – 3 blooms

41 - Pansy – 3 blooms

Petunias, 5 blooms

42 - Single      43 - Double


44 - Rudbeckia

Roses, 1 stem

45 - Hybrid tea      46 - Floribunda

47 - Grandiflora          48 - Miniature


49 - Scabiosa – 1 stem

Sunflowers - 3 blooms

50 Colored      51 Miniature 

52 Multi-bloom 

53 - Sunflower, Large – 1 bloom

54 Sunflower, Other


55 - Strawflower – 3 blooms

56 - Salvia – 3 blooms

57 - Snapdragon – 3 spikes

58 - Sweet Peas – 3 stems

59 - Yarrow – 3 blooms


Zinnia, 3 blooms

60 Giants           61 Cactus 

62 - Pompon – 6 blooms

63 - Novelty – 6 blooms


64 - Any other flower, 1-3 blooms

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 6  Plants (house or potted)

1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid.

2. Plants will not be accepted for exhibition unless they have been growing in containers for two months.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor and will be given every possible are but the management assumes no responsibility for their safety.

4. Flowers or plants entered for competition must be more than ordinary standard & quality to be entitled to an award.

5. All entries must be grown by exhibitors except in arrangement classes.

6. Unless otherwise noted, only one specimen per pot. Pots are not to exceed 10” in diameter or square.

7. Exhibits cannot be removed until 9:30 p.m. Saturday evening or they can be picked up Sunday from 1 p.m. to 3p.m. 

 CLASS           PREMIUMS

Indoor Plants & Flowers

 $2.00 $1.75 $1.50 $1.25 $1.00

African Violet - Single

01 - Blue      02 - Lavender     03 - Pink     

04 - Red      05 - Violet      06 - White       

07 - Other

African Violet - Double

08 - Blue        09 - Lavender     10 - Pink       11 - Red         12 - Violet    13 - White       

14 - Other

Begonias

15 Single, any color      16 Double, any color

17 - Large leaf, any variety

18 - Small leaf, any variety

Cacti

19 Holiday Cactus      20 Cactus, blooming

21 Other      22 Cactus Garden

Coleus

23  Common        24 Episcia, any leaf color    25 Fancy leaf    26 Fringed Type   

 27 Small leaf creeping         28 - Other

Fern

29 - Asparagus       30 - Boston

31 - Rabbit Foot        32 - Other

Geranium, Pelargonium

33 - Ivy, any variety

34 - Scented, any variety

35 - Variegated foliage

Hanging Flowering Basket  1 species per pot. Pot not to exceed 10” in diameter

36 Begonia        37 Geranium       38 Ivy

39 Petunia         40 Spider Plant

41 Wandering Jew       42 -Other

Impatiens – Potted

43 New Guinea        44 Regular


45 Jade

46 - Joseph’s Coat

Oxalis

47 - Green        48 - Red


49 - Palm                50 - Pansy

Potted Ivy

51 English      52 German       53 Grape

54 Kenilworth     55 Variegated    56 Other

Philodendrons

57 Arrowhead      58 Heart leaf

59 Split Leaf      60 Variegated     61 Other


62 - Rhoeo

63 - Rubber Plant

64 - Rosary Vine

65 - Prayer Plant

66 - Peace Lily

67 - Spider Plant (not a hanging basket)

68 - Succulent, single

69 - Succulent, garden, 3 types

70 - Wandering Jew (not a hanging basket)


71 - Other Flowering Plant

72 - Other Foliage Plant


Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 7   Youth – Forestry Exhibits

CLASS             PREMIUMS

01 - Leaf Specimens (10) properly labeled $2.00 $1.75 $1.50 $1.25 $1.00

02 - Leaf Specimens (15) properly labeled

03 - Wood Specimens (10), properly labeled



SECTION 8     Youth – Arrangements

CLASS               PREMIUMS

 $2.00 $1.75 $1.50 $1.25 $1.00

01 - Dish Gardens or foliage plants consisting of 3 or more specimens in a container

02 - Terrariums or arrangement in a closed container

03 - Dry Flower Arrangement

04 - Fresh Flower Arrangement

05 - Corsage – no artificial flowers allowed

06 - Silk Flower Arrangement

07 - Arrangement featuring a candle

08 - Holiday or Special Occasion arrangement

09 - Foliage Arrangement – no flowers

10 - Arrangement of Garden Roses

11 - Miniature Arrangement – not to exceed 6”

12 – Fairy/Gnome Garden

13 - Lego Flower Arrangement



SECTION 9      Youth – Geology

CLASS           PREMIUMS

01 - First Year – 10 labeled rocks, mineral or fossils $2.00 $1.75 $1.50 $1.25 $1.00

02 - Second Year – 20 labeled rocks, minerals or fossils



SECTION 10      Youth – Entomology

CLASS           PREMIUMS

$2.00 $1.75 $1.50 $1.25 $1.00

01 - First Year – 25 species of insects of 5 orders properly mounted and labeled.

02 - Second Year – 50 species of insects of 9 orders properly mounted and labeled.

03 - Third Year – 75 species of insects of 11 orders properly mounted and labeled.

Dept 11 Sec 11 Clothing

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 7 Forestry / Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 11       Clothing

  1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design.

2. Only one entry per class per exhibitor will be entered in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household and needlework exhibits:

Plain Sewing – Lingerie or aprons to be judged on

1. Worth of article

2. Materials and trimmings, appropriateness, quality

3. Workmanship – method of construction, choice and execution of stitches.

Dressmaking – Simple house dresses, shirtwaist, skirt, simple school dress for girl to be judge on 

1. Material - its appropriateness, quality, color and design

2. Design – simplicity of line, harmony of color, appropriateness

3. Workmanship – method of construction, choice and execution of stitches

CLASS           PREMIUMS

Beginning Sewing 

$3.50 $3.00 $2.00 $1.50 $1.25

Garment Items:

01 - Pants or pajama pants w/elastic or drawstring waistband

02 - Shirt, top or blouse with casing or simple closure

03 - Top, skirt or dress using a pre-shirred fabric or cut out

04 - Simple dress with basing or simple closure

05 - Other simple garment

Non-Garment Items:

06 - Apron

07 - Pajama tote, laundry or gym bag

08 - Pillow

09 - Pillow case

10 - Potholder or mitt

11 - Wall hanging – not quilted

12 - Finished garment sampler OR craft made with a variety of hand stitches OR hand sewn buttons

13 - Other simple non-garment item (ie scarf, etc)

Intermediate Sewing

Garment Items:

14 - Knit t-shirt or sweatshirt

15 - Knit dress or outfit

16 - Knit pants or skirt

17 - Outfit using both knit and woven construction

18 - Simple top, vest or poncho AND a skirt or slacks (two garments are required)

19 - Simple dress, jumper or shift

20 - Other simple coordinate garment

21 - A group of three different sewn non-garment accessories (paired items such as gloves, count as one garment)

22 - Other Garments

Advanced Sewing 

23 - Two or more piece non-tailored outfit

24 - Dress, two piece dress or jumper

25 - Coat or jacket – non-tailored

26 - Tailored jacket or coat

27 - Tailored ensemble

28 - Special occasion garment OR party dress (short)

29 - Special occasion garment OR party dress (longer than knee length)

Dept 11 Sec 12 Needlework

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

SECTION 12       Needlework

  1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design.

2. Only one entry per class per exhibitor will be entered in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household and needlework exhibits:

Embroidery and Crocheting – Simple designs and edges for trimming to be judged on:     1. Worth of article

2. Materials – appropriateness and suitability for use for which it was made

3. Workmanship

Knitting  judge on:    1. Worth of article

2. Workmanship – execution of stitches, perfection

CLASS               PREMIUMS

Stitchery $3.50 $3.00 $2.00 $1.50 $1.25

Beaded

01 - Purses               02 - Jewelry

03 - Decoration          04 - Other

Embroidery

05 - Pictures       06 - Pillows       07 - Other

Liquid – Decoration

08 Pictures        09 Pillows        10 Other

Needlepoint

11 Pictures      12 Pillows       13 Other

Crewel

14 Pictures       15 Pillows         16 Other

Cross-stitch, Counted

17 Pictures     18 Pillows      19 Other

Cross-stitch, Stamped

In stamped (or no-count cross stitch), a design is printed in color on the fabric and usually comes in a kit with floss, color chart and instructions. You correspond the colors on the fabric with the floss and stitch away. Washing the fabric will remove the pre-printed/stamped design.

20 Pictures       21 Pillows      22 Other

Miscellaneous

23 - Applique (Applique is a form of needlework in which one or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused.)

24 Plastic Canvas         25 Any Other

Quilted Crafts

26 Pillow     27 Wall hanging      28 Other

Handmade Accessories

29 Backpack     30 Napkins    

31 Placemats      32 Stuffed Toy     

33 Tote Bag    34 Cloth Doll     35 Other

Knitting

Beginners (purl and/or Knitted Stitch)

36 Scarf     37 Hat     38 Slippers     39 Other

Intermediate and Advanced(Patterned Article with Several Stitches)

40 - Mittens or Head Hugger

41 - Basic Cardigan Sweater (with Button Holes)

42 Garment (w/design & properly blocked)               43 Other

Crocheting

Beginners (Single or double crochet)

44 Scarf or Headband   

45 Belt, Purse or Hat

46 Mittens or Slippers       47 Other

Intermediate and Advanced(Half-Double Crochet, Treble Crochet, Patterned Stitches)

48 - Sweater, Vest or Poncho

49 - Shawl or Scarf

50 - Accessories (Tie, Belt, Mittens, Purse, Hat, Socks)

51 Dress, Coat, Jackets, or Skirt     52 Other

Afghans, small (36” x 45”) 

53 Crocheted      54 Knitted      55 Woven

Afghans, medium (45” x 60”)

56 Crocheted      57 Knitted       58 Woven

Afghans, large (60” and over)

59 Crocheted     60 Knitted     61 Woven

Quilts, Handmade 

62 - Appliqué (Applique is a form of needlework in which one or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused.)

63 Embroidered     64 Knotted

65 Pieced        66 Other 

Quilts, Crib

67 - Applique      68 - Embroidered

69 Knotted        70 Pieced        71 Other

Quilts, Machine made

72 Applique       73 Embroidered

74 Knotted     75 Pieced       76 Other

Rugs   

77 - Braided – any fabric

78 - Crocheted – any fabric

79 - Hooked – any fabric

80 - Knitted – any fabric

81 Knotted – any fabric     82 Latch hook

83 Woven – any fabric         84 Other

Wool

Felted Wool – Needle Felting   85 Other

Felted Wool – Machine Felting  86 Other

Needle Punch   A form of embroidery which uses a large needle-like tool to punch loops of yarn into fabric    87 Other

Wool Felt Applique

Applique is simply a method where one piece of fabric is layered on top of another. Felt applique simply uses felt for this fabric layering.        88 - Other

Wool Apparel (100% wool fabric, home sewn)

89 Coat/Jacket    90 Suit      91 Pants

92 Skirt   93 Vest/Poncho     94 Accessory

95 - Other

Wool – Weaving (at least 75% wool)

96 Shawl        97 Table Runner

98 Coverlet or Throw          99 Other

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

SECTION 13      Art and Handicrafts

 1. All exhibits must have been made by the exhibitors within the past year.

2. All work must have been done by the exhibitor. No commercial articles accepted.

3. All paintings and photographs must be framed and ready to hang.

4. The artist’s name must be concealed if it appears on the work.

5. Frame art work if possible for easier displaying.

NOTE: Use the following designation for age classes.

100 – up to age 9 / 200 – ages 10 thru 14 300 – ages 15 and older

CLASS          PREMIUMS

Basketry $3.50 $3.00 $2.00 $1.50 $1.25

01 - Made entirely of natural materials such as reed, oak or grasses.

02 - Made, at least in part, of manufactured materials such as yarn, rope, etc.

Bead Work

03 - Round (Round, see, cathedral, disc, donut, etc)

04 - Shaped (Any shape not round – barrel, marquise (almond), faceted, bicone, briolette, teardrop, bugle, cube, tile, dog bone, flower, baroque, etc)

Buttons

05 Picture     06 Collage       07 Other

08 - Cake Decorating – Decorated “Dummy” Cake

09 Cardboard Craft           10 Centerpiece

11 - Ceramics/Pottery – Ceramic articles should have identification marks to indicate that they are originals

12 - Crafts from Nature (corn husks, vines, pine cones, dried flowers, yarn, etc.)

13 Decorative Item         14 Decoupage

15 - Dolls and puppets (handmade)

16 Duct Tape Creations   17 Fleece Blanket

18 Foam - Creative      19 Glass Craft

Gourds

20 - Bird House, over 12”

21 - Bird House, under 12”

22 - Bird Feeder, over 12”

23 - Bird Feeder, under 12”

24 - Holiday                 25 - Other


26 Hand Woven Item   

27 Handmade Card 

28 - Handmade Toy/Game

29 - Homemade Candle

30 Household Useful Item      31 Jewelry

32 Kites         33 Leather Craft

34 Metal Tooling       35 Origami

36 Paper Craft          37 Plaster of Paris

38 Pottery              39 Puzzle - framed

40 Recycled         41 Rubber Band Art

42 Sand Art           43 Scrapbook Pages

44 Scrollwork          45 Sculpting

46 Seed Work (using seeds)

47 Soap Making            48 String Art

49 Tie Dye         50 Woodburning

Tole Painting – Decorative painting on items

51 - On metal (coffee pots, utensils, etc)

52 - On Wood

53 - On Furniture (table, chairs, wooden chests, etc)

54 - On Fabric            55 - Other

Wreaths

56 Burlap       57 Holiday        58 Live 

59 Netting          60 Other

Models

61 Rockets       62 Cars        63 Plane

64 Boat          65 Truck        66 Other

Latch Hook

67 Pillows        68 Pictures

69 Rug    70 Other

Wood Work

71 - Wood carving/whittling

72 - Wood craft, large item, 12” & over

73 - Wood craft, small item, under 12”

74 Wood craft, toy          75 Stool

76 Cutting Board         77 Birdhouse 

78 Lawn Ornament         79Other

Holiday Decorations - Christmas

80 - Center Piece (non-floral) 

81 Door Hanging       82 Ornament

83 Other

Holiday Decorations – Other than Christmas

84 - Centerpiece (non-floral)

85 Door Hanging       86 Other

Miscellaneous Art Items (frame these items for easier displaying)

87 - Charcoal           88 - Collage

89 - Colored Pencil      90 - Computer Art

91 - Crayon        92 - Felt-tip Marker

93 - Oil – Slow drying paint, most commonly used on canvas, wood panel or copper (ex. linseed oil)

94 - Acrylic – Fast drying paint, most are water based        95 Original Poem

96 - Paper Art (Cut, Torn, Relief)

97 Pastel & Chalk        98 Pen & Ink

99 - Pencil Drawing (Black & White)

100 Mosaic              101 Rock Art

102 Pipe Cleaner Art        103 Popsicle Art

Stenciling

104 On paper            105 On Fabrics


106 Tempra - Poster Paint

107 Watercolor

108 Other

Diamond Art – 3D Crystal(framed)

109 - Small items under 5”

110 - Medium items 5” to 10”

111 - Large items over 10”

Diamond Wall Décor – 3D Crystal (framed)

112 - Small under 12”

113 - Medium 12” to 18”

114 - Large over 18”

Diamond Art – 5D Crystal(framed)

115 - Small items under 5”

116 - Medium items 5” to 10”

117 - Large items over 10”

Diamond Wall Décor – 5D Crystal (framed)

118 - Small under 12”

119 - Medium 12” to 18”

120 - Large over 18”

School Project

121 Science       122 History         123 Other

Department 11 Youth Section 14 Photography

Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

SECTION 14      Youth – Photography

1. All exhibits must have been made by the exhibitor.

2. “Original” means not copied.

3. All paintings and photographs must be framed and ready to hang.

4. Only one entry per class per exhibitor will be entered in this section.

5. The artist’s name must be concealed if it appears on the work.

6. All prints should be framed for easier displaying.

100 – up to age 9 200 – ages 10 thru 14 300 – ages 15 and older

CLASS PREMIUMS

Photograph – black & white  $3.50 $3.00 $2.00 $1.25 $1.00

01 Portrait

02 Landscape

03 Wildlife 

04 Nighttime

05 Amusing, flowers, other

06 Modified black & white

07 Collage

08 Buildings

09 Livestock

10 Other

Photograph-color

11 Portrait

12 Landscape

13 Wildlife 

14 Amusing

15 Flowers

16 Collage 

17 Buildings

18 Livestock

19 Other

20  Black & White storytelling sequence of 5 or more photos mounted

21 In Color, storytelling sequence of 5 or more photos mounted 


Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

SECTION 15

Youth – Home Furnishings

100 – up to age 9 / 200 – ages 10 thru 14 300 – ages 15 and older

CLASS               PREMIUMS

3.50 $3.00 $2.00 $1.50 $1.25

01 Lamp Shade

02 - Bulletin Board

03 - Pillow

04 - Wastebasket

05 - Any other home furnishing not before mentioned


SECTION 16

Youth – Building Blocks (Legos Types)

100 – up to age 9 200 – ages 10 thru 14 300 – ages 15 and older


CLASS            PREMIUMS

BUILDING BLOCKS (LEGO): 

$3.50 $3.00 $2.00 $1.50 $1.25

01 - Base plate size – 8x16 studs (approx. 2.5” x 5”)

02 - Base plate size – 16 x 16 studs (approx. 5” x 5”)

03 - Base plate size – 16 x 32 studs (approx. 5” x 10”)

04 - Base plate size – 32 x 32 studs (approx. 10” x 10”)

05 - Base plate size – 32 x 64 studs (approx. 10” x 20”)

06 - Base plate size – 48 x 48 studs (approx. 15” x 15”)

Dept 11 Youth Section 18 Developmentally disabled

Dept 11 Youth Sec 15 Home Furnishings Sec 16 Building B

Dept 11 Youth Section 18 Developmentally disabled

Section 18         

 DEVELOPMENTALLY DISABLED

General Rules

This section is for students of the developmentally disabled classes of Fulton County schools. Entries in this section cannot be cross entered in other sections in Department 11 unless the class isn’t available in Section 18.

Exhibits accepted on Saturday 12:00 noon to 5 pm, Sunday, 12 to 5 pm

Only baked good items will be accepted on Monday 9:00 to 11:00am 

Decorated Apparel $3.50 $3.00 $2.00 $1.50 $1.00

01 - T-shirt           02 - Sweat Shirt

03 - Other

Crafts

04 - Holiday Decorations

05 - Metal          06 - Paper

07 - Plastic            08 - Recycled

09 - Seed Work      10 - Soft Sculpture

11 - Stenciling             12 - Leather

Wood Items

13 - Stool            14 - Napkin Holder

15 - Lawn Ornament      16 - Cutting Board

Foods

17 - Cookies         18 - No Bake Cookies

19 - Microwave Foods       20 - Other

Fruits and Vegetables

21 - Fruit Basket – home grown – 4 varieties of fruit

22 - Vegetable Basket – home grown – 5 varieties of vegetables

Needlework 

23 - Embroidery         24 - Fringing 

25 - Plastic Canvas     26 - Cross-stitch

Quilting

27 - Apparel           28 - Crib or full

29 - Pillow        30 - Wall Hanging

31 - Other

Rugs or Pillows

32 - Braided             33 - Latch Hook

34 - Punch                35 - Other

Sewing – hand

36 - Apparel        37 - Button Sample

38 - Useful article            39 - Lacing

40 - Other

Sewing – machine

41 - Apparel           42 - Useful article

43 - Other

Painted Projects/Folk Art

44 - Wooden Project      45 - Metal Project

46 - Fabric Project           47 - Other


48 - Ceramic          49 - Macramé

50 - String Art


Pine Cone Art

51 - Wreath         52 - Other

Corn Husk Art

53 - Wreath         54 - Doll

55 - Other

56 - Group Projects $10 $8 $6


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