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    • Home
    • General Information
      • General Admission & Info
      • Schedule of Events
      • Events / Competitions
      • Sponsors
      • About Us / Photo Gallery
    • All Exhibitors
      • Info for ALL Exhibitors
      • Livestock General Rules
      • Horses
      • Dairy Cows
      • 4H /FFA Livestock
      • Beef Cattle
      • Sheep
      • Goats
      • Rabbits
      • Guinea Pigs
      • Youth Exhibit Building
      • Open Exhibit Building
    • Festival of Lights
  • Home
  • General Information
    • General Admission & Info
    • Schedule of Events
    • Events / Competitions
    • Sponsors
    • About Us / Photo Gallery
  • All Exhibitors
    • Info for ALL Exhibitors
    • Livestock General Rules
    • Horses
    • Dairy Cows
    • 4H /FFA Livestock
    • Beef Cattle
    • Sheep
    • Goats
    • Rabbits
    • Guinea Pigs
    • Youth Exhibit Building
    • Open Exhibit Building
  • Festival of Lights

Entry Form

Fair entry form revised 2024 (rtf)Download

Dept 11 Youth Exhibit Building

Dept 11 Guidelines

Dept 11 Guidelines

Dept 11 Guidelines

DEPARTMENT 11

YOUTH ITEMS

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

Only baked good items will be accepted on Monday 9:00 to 11:00

Items cannot be picked up until 9:30 p.m. on Saturday, August 3

Exhibitors must stay until all items are checked in. 

Winners may turn in placement stickers for ribbons at fair office. 


1. All items will be entered according to the rules and regulations pertaining to the open classes, including:

a. Canned fruits and vegetables to be judged on quality, general appearance, and container which shall be a standard Mason-type, clear glass qt. or pt. Jar sealed with two-piece self-sealing lid (flat disc and metal screw band). Screw bands may be used in transportation but must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified.

b. Jellies, jams and preserves must be in a clear glass jar. Jars should not be sealed with paraffin.

2.  This competition is for any Fulton County Youth under 19 years of age.

3.  Only one entry per class per exhibitor will be entered in this department.

4.  Items shall not be removed until 9:30 p.m. Saturday night, or can be picked up between 1:00 and 3:00 p.m. on Sunday.


Dept 11 Sec 1 Vegetables Part 1

Dept 11 Guidelines

Dept 11 Guidelines

SECTION 1      Youth - Vegetables

   CLASS PREMIUMS

$2.50   $2.00 $1.75 $1.50 $1.25


01 Broccoli – 1 large head, no leaves

02 Brussel Sprouts – 1 Pint

03 Eggplant – 1 specimen

04 Horseradish – 3 roots (1” min. dia.)

05 Kale – 1 plant in soil

06 Kohlrabi – 1 specimen

07 Okra – 5 specimens

08 Parsnips – 5 specimens, tops off

09 Turnips – 5 specimens

Beans – Dry Shelled (1 Pint)

10 Edible Soybeans      11 Horticultural

12 Kidney                       13 Lima

14 Marrowfat                 15 Pea or Navy

16 Black Eye Peas           17 Other

Beans – Green Shelled (1 pint)

18 Edible Soybean        19 Horticultural

20 Lg Seeded Limas

21 Small Seeded Limas     22 Other

Beans – Horticultural (1 pint)

23 Bush Types             24 Pole types

Beans – Limas

25 Lg Seeded                26 Pole Limas

27 Small Seeded                 28 Other

Beans – Snap, Bush types (1 pint)

29 Flat green pods     30 Flax wax pods

31 Round green pods

32 Round wax pods            33 Other

Beans–Snap, pole types (12 specimens)

34 Flat green pods

35Round green pods

36 Round yellow pods 

37 Flat yellow pods        38 Other

Beets – 5 specimens, topped

39 Globe shaped             40 Half long

41 Long Lutz types          42 Mangles

43 Yellow                          44 Other

Cabbage – 1 head

45 Chinese types          46 Early pointed

47 Domestic round        48 Flat types

49 Red types                  50 Savoy types

51 Other

Carrots – 5 roots, topped

52 Half Long (pointed)

53 Half Long (stump rooted)

54 Long                    55 Other

Cauliflower – 1 head

56 Purple types             57 White types

58 Cheddar                         59 Other

Celery – 1 plant in soil

60 Green types (Ford hook Pascal)

61 Yellow types (Ford hook Pascal)

Corn, Sweet – 6 ears

62 White hybrids         63 Yellow hybrids

64 Bi-Color                 65 Other types

Cucumbers

66 Pickling (under 3”) 10 specimens

67 Pickles (3” to 5”) 5 specimens

68 Slicing (over 5”) 5 specimens

69 Other

Endive – 1 plant in soil

70 Broad Leaved         71 Green curled

Lettuce – 1 plant in soil

72 Butter head        73 Crisp head types

74 Leaf types           75 Other

Melons – 1 specimen

76 Muskmelon                77 Honeydew 

78 Cantaloupe                79 Other Melon

Onions (bulbing) – 4 specimens

80 Bottle     81 Red flat     82 Red globe

83 Shallots 84 Sweet Spanish type

85 White Flat               86 White globe

87 Yellow flat                88 Yellow globe

89 Green bunching            90 Other


Onions sets – 1 pint, mature for storage

91 Multiplier        92 Red      93 White

94 Yellow sets               95 Other

Parsley – 5 bunches in water

96 Curled type            97 Plain type

Peas – 1 pint

98 Green shelled    99 Pods   100 Other

Dept 11 Sec 1 Vegetables Part 2

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 2

SECTION 1      Youth - Vegetables

   CLASS PREMIUMS

$2.50   $2.00 $1.75  $1.50 $1.25


Peppers – Hot, 5 specimens

101 Cayenne            102 Chili

103 Chinese capsicum    104 Habanero

105 Hungarian Wax        106 Jalapeno

107 Thai                       108 Other

Peppers – Pimento, 5 specimens

109 Green      110 Red     111 Other

Peppers-Sweet bell or bullnose shape #5

112 Green         113 Red     

114 Yellow        115 Other

Pepper – Sweet-thin fleshed, #5 

116 Green         117 Red 

118 Yellow          119 Other

Potatoes – 5 tubers

120 Red Pontiac          121 Irish Cobble

122 Katahdin            123 Kennebec

124 Norland             125 Russet – Rural

126 Yukon Gold      127 Superior

128 Fingerlings

129 Blue Potatoes         130 Any others

Pumpkins, 1 specimen

131 Connecticut (field)   

132 Small sugar (pie) 

133 Winter neck (Crushaw) 

134 Large field pumpkin – specify weight

135 Mini – Jack –B  Little      136 Other

Radishes (Summer) 5 specimens

137 Small round        138 White Icicle

139 Other

Radishes (Winter) – 5 specimens

140 Black                 141 White

142 Other

Rhubarb

143 Any Variety – 5 stalks tied together 

Rutabagas

144 Any variety – 5 specimens, topped

Squash (Summer types) 1 specimen

145 Bush Scallop, Patty Pan

146 Cocozelle               147 Crookneck

148 Straightneck            149 Zucchini

150 Spaghetti                 151 Papaya

152 Other

Squash (Winter types) – large - #1 

153 Acorn – Table Queen

154 Boston Marrow or Delicious

155 Buttercup          156 Butternut

157 Hubbard

158 Mammoth – Sweet types

159 Largest single squash, weight on entry card

160 Other

Swiss Chard, 1 stalk in soil

161 Any Variety

Sweet Potatoes, 5 specimens

162 Any Type

Tomatoes – Large fruited, 5 specimens

163 Italian - Roma       164 Red

165 Yellow                       166 Heirloom

167 Green                   168 Other

Tomatoes - Sm fruited red or yellow #10

169 Cherry – 10 specimens or 5 clusters

170 Pear Shaped     171 Plum Shaped

172 Other

Yams, 5 specimens    173 Any Type

Market Basket  $4   $3 $2    $1.5   $1

174 Market Basket, 5 or more kind of vegetables, attractively displayed

Gourds, 5 specimens

$2.50 $2.00   $1.75 $1.50  $1.25      175 Mixed              176 One variety

177 Collection – 6 or more kinds of gourds, attractively displayed

Herbs – 2 bunches in water

178 Dill          179 Mint        180 Basil                             181 Chives              182 Rosemary

183 Savory     184 Thyme     185 Catnip

186 Fennel           187 Marjoram 

188 Oregano   189 Sage   190 Tarragon

191 Garlic – Soft Neck

192 Garlic – Hard Neck    193 Any other 

Dept 11 Sec 2 Fruits

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 1 Vegetables Part 2

SECTION 2          Youth – Fruit

   CLASS PREMIUMS

Plants, 1 plant in soil $2.50 $2.00 $1.75 $1.50 $1.25

01 - Strawberry (1 plant in soil)

02 - Red Raspberry (1 plant in soil)

03 - Black Raspberry (1 plant in soil)

04 - Blueberry (1 stalk in soil)


Specimens, 1 pint

05 - Blackberries

06 - Blueberries

07 - Currant

08 - Elderberries

09 - Gooseberries

10 - Red Raspberries

11 - Black Raspberries

12 - Yellow Raspberries

13 - Strawberries


Watermelon – 1 specimen

14 - Largest single watermelon

15 - Midget types

16 - Oblong in shape

17 - Round or oval shapes

18 - Other


Dept. 11 Section 3 Foods

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

$3.50  $2.50   $2   $1.50   $1.25   

Yeast Bread - use yeast. When activated with warm water & a little sugar, yeast (a small organism) grows & expels carbon dioxide. This gives bread its light, fluffy consistency & the air holes you see when you slice open a loaf. It requires time for the dough to rise & develop flavor. Yeast bread, unlike quick bread, also requires some kneading to help the dough come together & develop gluten. Gluten gives bread the right texture & helps it hold its shape.                           

To consist of 1 rectangular loaf, approx.. 4”x8”x5”, wrapped in plastic bag. No fork pricks

01 - English Muffin Bread

02 - Raisin Bread        03 - Rye Bread

04 - Sour Dough         05 - White Bread

06 - Whole Wheat Bread


Rolls- To consist of 6 rolls of uniform shape and size wrapped in plastic bag)

07 - Cinnamon rolls     08 - Doughnuts

09-White Rolls    10-Whole Wheat Rolls

11 - Parkerhouse Rolls

12 - Basket of Fancy Yeast Rolls – to consist of at least three different shapes


Quick Breads- A bread recipe that is made without yeast.  These bread recipes rely upon leavening agents like baking soda & baking powder.  Quick breads don’t need to be proofed or kneaded.  Most quick breads have a texture that’s similar to a muffin. They can be sliced & toasted but they’re not really suitable for something like your lunchtime sandwich.  Many types of sweet bread fall into the quick bread category.

13-Biscuits, 1/2 dozen    14-Coffee Cake

15-Corn Bread, 4 pieces  16-Fruit Bread

17-Fruit Cobbler              18-Fruit Crisp

19-Muffins, 1/2 dozen

20-Nut Bread or other fruit bread 

21-Other


Cookies 1/2 dozen

22 - Bar      23 - Dropped      24 - Filled

25 - Pressed                 26 - Rolled

27 - Sliced or Ice box


Butter Cakes, iced

28 - Chocolate             29 - Coconut

30 - Yellow                   31 - White

32 - Spice          33 - Any other kind

34 - 4 Cupcakes, white or chocolate


Egg Cakes, not iced

Egg cake is a cake with a high proportion of eggs in the ingredients. While most cake recipes call for eggs as binders in the cake, egg cakes use a large number of eggs, creating a very moist, rich cake with a light texture.

35-Angel Food  

36-Chocolate Angel Food    37 - Chiffon

38 - Coconut Chiffon          39 - Bundt

40 - Sponge


Pies- To be judged on texture, flavor and consistency of filling

41 - One crust pie, any kind (no cream filling, no custard)

42 - Two crust pie, any kind


Snack Foods

43 - Popcorn, regular, 1 quart

44 - Popcorn, caramel, 1 quart

45 - Popcorn, seasoned, 1 quart

46 - Salty Snack, ½ pint

47 - Sweet Snack, ½ pint

48 - Any Homemade Snack Food


Candy, ½ dozen

49 - Caramel 

Chocolate covered

50 - Caramel           51- Cashew Cluster

52 - Coconut           53- Peanut Butter

54- Peanut Cluster    55- Peanut Roll 

56- Chocolate Fudge

57- Divinity Fudge         58- Fondant

59- Light Fudge        60 -Potato Candy

61 - Any other candy 

Misc Foods     62 - Butter, 1 pound

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

SECTION 4  Canned or Dried Products

Canned fruits & vegetables  judged on quality, general appearance & container which shall be a standard mason-type, clear glass qt. or pt. jar sealed with 2 piece self-sealing lid (flat disc & metal screw band). Screw bands must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified. Any entry may be opened by Judge if necessary.

Canned Fruits – 1 container   

$2.50 $2 $1.75 $1.50 $1.25

01 Apples    02 Applesauce    03 Apricots 04 Blackberry    05 Blueberry /huckleberry

06 Cherries dark w/pits 

 07 Cherries red sour, Pitted

08 Cherries red w/pits  

09 Cherries white w/pits

10 Currants   11 Elderberry    12 Grapes

13 Mince (i.e. raisins, apples, etc)

14 Peaches      15 Pears       16 Plums

17 Raspberry, black     18 Raspberry, red       19 Rhubarb            20 Other

21 Best display of canned fruits 3 containers   $5    $4    $3    $2    $1

Canned vegetables – 1 container $2.50   $2.00   $1.75   $1.50   $1.25

22  Asparagus        23 Beans, green

24 Beans, lima       25 Beans, yellow

26 Beet tops             27 Beets, Red   

28Beet, yellow    29 Broccoli   30 Carrots      31 Cauliflower     32 Corn    33 Dandelion   34Endive      35 Mixed vegs        36 Peas      37Potatoes   38Pumpkin    39Sauerkraut   40Spinach 41Succotash 42Sweet Potato      43Swiss chard   44Tomato   45 Veg soup         

46Horticulture Beans   47Yams  48Other

49 Best display of canned vegetables 3 containers   $5 $4 $3 $2 $1

Canned meat 1 container 

$2.50  $2  $1.75 $1.50 $1.25

50 Beef                51Beef tongue-pickled  52Chicken  53Mincemeat (meat)  54Pork                 55 Pork Puddin Meat     56 Sausage  

 57 Scrapple     58 Sirloin

59 Spareribs    60 Venison     61  Other

62 Display – 3 containers with different kinds of meat  $5   $4    $3    $2    $1

Canned broth – 1 container

$2.50 $2 $1.75 $1.50 $1.25   63 Beef   64 Chicken   65 Ham    66 Pork     67 Vegetable   68 Venison   69 Other

Pickles 1 container  judge on size, color, uniformity, clearness & arrangement

70 Beans     71 Beets     72 Cauliflower

73 Chow-Chow           74 Cranberry

75 Cucumber (1 bread & butter)   76 Dill

77 Lime        78 Mixed        79 Mustard

80 Sour        81 Sweet        82 Onions

83 Peppers       84 Piccalilli      85 Other

Relishes – 1 container      86 Corn     

87 Cucumber     88 Onion   89 Pepper        90 Zucchini         91 Misc

Sauces – 1 container      92 Catsup     93 Chili Sauce     94 Pizza   95Spaghetti    96Salsa    97Bbq   98Misc

Spiced fruits – 1 container    99Apple     100Cantaloupe   101Cherry  103 Peach 102Crabapple      104Pear   105 Quince               106 Watermelon

Dried fruits & vegetables 1 container judged on quality & general appearance

107Apple  108Corn  109Peach  110Pear       111 Plums     112 Other

Freeze Dried Fruits & Vegs 1 container. -is a low temp dehydration process that involves freezing the product & lowering pressure thereby removing the ice by going directly from a solid to a gas state without passing through the liquid state.

113Veg   114Fruit   115Sweet  116 Other

Juices – 1 container- judged on flavor, color, clarity   117 Apple    118 Grape    119  Tomato   120 V8 Juice     121 Other

Vinegars – 1 container    122 Blackberry             123 Cider     124 Raspberry    125 Other

Butters (fruit)- are sweet spreads made by cooking fruit pulp w/sugar to a thick consistency w/a smooth, spreadable texture. Can add spices.    126 Apple    127Apricot    128Cherry  129Grape  130Orange 131Peach 132Pear 133Plum       134 Quince  135 Tomato   136 Any Other

Honey Spread- is opaque & light tan depending on flavor. They are made by cooking fruit juice or pulp w/sugar to the consistency of honey or syrup. They are much thinner than other spreads

137 Apple    138 Pear    139 Pineapple

140 Quince              141 Any Other

Jams - A thick, sweet spread made with crushed or small pieces of chopped fruits. Jams tend to hold their shape but are less firm than jelly.     142 Blackberry  143 Blueberry  144 Cherry   145Currant     146 Elderberry     147 Peach    148 Plum       149Raspberry, black   150Raspberry, red      151 Rhubarb   152 Strawberry  153 other

Jelly is semitransparent to clear product consisting of the strained juice of various fruits or vegs, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often w/aid of pectin, gelatin, or a similar substance. It is firm enough to hold its shape when turned out of the jar, but quivers when moved.      154Apple   155Blackberry  156Blueberry  157Cherry  158Crabapple   159Currant            160Elderberry 161Gooseberry 162Grape     163Huckleberry   164Peach     165Plum                     166Quince   167Raspberry, black   168Raspberry, red    169Strawberry      

170other jelly  171-3 kinds of jelly display

Marmalades- are soft fruit jellies that has small pieces of fruit or peel evenly suspended in the transparent jelly. They can contain citrus fruit.        172Apricot      173Grape    174Grapefruit    175Orange     176Peach     177Pear       178Pineapple      179Plum  180Quince  181Tomato, yellow  182other             183 -any other preserve

Dept 11 Sec 5 Floral Fresh Cut

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 5      Youth – Floral (Fresh Cut)

1. The use of artificial flowers is prohibited & no premiums will be paid.

2 Exhibits in this division must be cut flowers grown by the exhibitor & must conform to the number of blooms, spikes or stems as specified in each class.

3 Flowers in each entry must be of 1 color & variety unless otherwise stated.

4. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor & will be given every possible care but the management assumes no responsibility for their safety.

5. Flowers or plants entered for competition must be more than ordinary standard & quality to be entitled to an award.

$2 $1.75 $1.50 $1.25 $1.00

01 Ageratum      02 Asters – 5 blooms

03 Bachelor’s Buttons – 3 blooms

04 Butterfly bush   05 Calendula #3 bloom 

Celosia (Cockscomb)

06 Crested–1 stem   07 Plume–5 stems


08 - Cleome (spider flower) – 5 stems

09 - Cosmos – 5 blooms

10 - Chinese Lanterns – 3 stems

Chrysanthemum–3 blooms

11-Single or Daisy type      12-Spider

13-Spoon           14-Pompom

15-Anemone type      16-Any other

Coneflowers – 3 blooms       17-Pink       

18-Purple      19-White


20 - Cosmos – 5 blooms

Dahlias – 3 blooms      21-Cactus           

22-Decorative     23-Pompom        24-Single

Daisy – 3 blooms   25 -Gloriosa    26 -Shasta


27 - Delphinium – 1 spike

28 - Dianthus – 3 blooms

29 - Dusty Miller – 3 stems

Gladiolus – 1 spike

30-Large flowering     31-Small flowering


32-Hydrangea – 1 bloom

33 - Lilies – 1 stalk

Marigold–5 blooms   34-African, lemon

35-African, orange          36-French, single      

37-French, double   38-Inca     39-Other


40 - Nasturtium – 3 blooms

41 - Pansy – 3 blooms

Petunias, 5 blooms

42 - Single             43 - Double

Roses, 1 stem         44 - Hybrid tea

45 - Floribunda       46 - Grandiflora

47 - Miniature


48 - Scabiosa – 1 stem

Sunflowers - 3 blooms        49 - Colored 

50 - Miniature           51 - Multi-bloom 

52 - Large – 1 bloom         53 - Other


54 - Strawflower – 3 blooms

55 - Salvia – 3 blooms

56 - Snapdragon – 3 spikes

57 - Sweet Peas – 3 stems

58 - Yarrow – 3 blooms

Zinnia, 3 blooms             59 - Giants 

60 - Cactus #3   61-Pompon #6 blooms

62 - Novelty – 6 blooms


63 - Any other flower, 1-3 blooms

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 6 Plants (House or Potted)

1. The use of or artificial flowers is prohibited, and no premiums will be paid.

2. Plants will not be accepted unless they have grown in containers for 2 mons.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor & will be given every possible care the fair assumes no responsibility for their safety.

4. Flowers or plants entered must be more than ordinary standard & quality to be entitled to an award.

5. All entries must be grown by exhibitors except in arrangement classes.

6. Unless otherwise noted, only 1 kind per pot. Pots are not to exceed 10” in diameter or square.

7. Exhibits cannot be removed until 9:30 pm Saturday evening or they can be picked up Sunday from 1 to 3 pm. 


Indoor Plants & Flowers

$2 $1.75 $1.50 $1.25 $1

African Violet

01 Single       02 Double     03 Other

Begonias – fibrous – rooted in bloom

04 Single      05 Double    06 Any variety

Begonia, foliage type, with or w/o flowers

07 Large leaf      08 Small leaf

Begonia, tuberous, rooted in bloom

09 Single or semi-double    10 Double

Cacti      11 Christmas     12 Easter     

 13 Thanksgiving   14 Other   15 Garden

Coleus    16 Common     17 Episcia

18 Fancy leaf     19 Fringed Type

20 Small leaf creeping        21 Other

Fern  22 Asparagus  23 Boston  24Other

Geranium, Pelargonium   25 Ivy

26 Scented        27 Variegated foliage

Hanging flowering basket 1 species per pot. Pot not to exceed 10” in diameter

28 Begonia     29 Geranium     30 Ivy

31 Petunia      32 Spider Plant

33 Wandering Jew        34 Other

Impatiens – Potted

35 New Guinea          36 Regular


37 - Jade

38 - Joseph’s Coat

Oxalis       39 Green       40 Red


41 - Palm

Potted Ivy 42English 43German 44Grape    45 Kenilworth  46 Variegated   47 Other

Philodendrons        48 Arrowhead

49 Heart leaf           50 Split Leaf

51 Variegated         52 Other


53 - Rhoeo

54 - Rubber Plant

55 - Rosary Vine

56 - Prayer Plant

57 - Peace Lily

58 - Spider Plant (not a hanging basket)

59 - Succulent

60 - Wandering Jew (not a hanging basket)

61 - Other Flowering Plant

62 - Other Foliage Plant



Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 7         Forestry Exhibits

01 - Leaf Specimens (10) properly labeled $2 $1.75 $1.50 $1.25 $1

02 - Leaf Specimens (15) properly labeled

03 - Wood Specimens (10), properly labeled


SECTION 8       Arrangement

 $2     $1.75    $1.50     $1.25     $1

01 Dish Gardens or foliage plants consisting of 3 or more in a container

02 - Terrariums or arrangement in a closed container

03 - Dry Flower Arrangement

04 - Fresh Flower Arrangement

05 - Corsage no artificial flowers allowed

06 - Silk Flower Arrangement

07 - Arrangement featuring a candle

08 - Holiday or Special Occasion arrangement

09 - Foliage Arrangement – no flowers

10 - Arrangement of Garden Roses

11 - Mini Arrangement – not to exceed 6”


SECTION 9       Geology

01 - First Year 10 labeled rocks, mineral or fossils $2  $1.75 $1.50  $1.25 $1

02 - Second Year – 20 labeled rocks, minerals or fossils



SECTION 10         Entomology

$2 $1.75 $1.50 $1.25 $1

01 - 1st year – 25 species of insects of 5 orders properly mounted & labeled.

02 - Second Year – 50 species of insects of 9 orders properly mounted and labeled.

03 - Third Year – 75 species of insects of 11 orders properly mounted and labeled.


Dept 11 Sec 11 Clothing

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 11       Clothing

1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material & design.

2. Only 1 entry per class per exhibitor will be entered in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household and needlework exhibits:

Plain Sewing – Lingerie or aprons to be judged on:   1. Worth of article

2. Materials & trimmings,  quality & appropriateness

3. Workmanship–method of construction, choice & execution of stitches.

Dressmaking – Simple house dresses, shirtwaist, skirt, simple school dress for girl to be judged on

1. Material - its appropriateness, quality, color and design

2. Design – simplicity of line, harmony of color, appropriateness

3. Workmanship–method of construction, choice and execution of stitches


Beginning Sewing

$3.50     $3     $2    $1.50 $1.25

Garment Items:

01 - Pants or pajama pants w/elastic or drawstring waistband

02 - Shirt, top or blouse with casing or simple closure

03-Top, skirt or dress using a pre-shirred fabric or cut out

04 - Simple dress with basing or simple closure

05 - Other simple garment

Non-Garment Items:

06-Apron  07-Pj tote, laundry or gym bag

08 - Pillow          09 - Pillow case

10 Potholder or mitt  

11 Wall hanging – not quilted

12 - Finished garment sampler OR craft made with a variety of hand stitches OR hand sewn buttons

13 - Other simple non-garment item (ie scarf, etc)


Intermediate Sewing

Garment Items:

14 Knit t-shirt or sweatshirt

15Knit dress or outfit  16Knit pant or skirt

17 Outfit using both knit & woven construction

18 - Simple top, vest or poncho AND a skirt or slacks (2 garments are required)

19 - Simple dress, jumper or shift

20 - Other simple coordinate garment

21 - A group of 3 different sewn non-garment accessories (paired items such as gloves, count as one garment)

22 - Other Garments


Advanced Sewing

23 - Two or more piece non-tailored outfit

24 - Dress, two piece dress or jumper

25 - Coat or jacket – non-tailored

26 - Tailored jacket or coat

27 - Tailored ensemble

28 - Special occasion garment OR party dress (short)

29 - Special occasion garment OR party dress (longer than knee length)


Dept 11 Sec 12 Needlework

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

SECTION 12       Needlework

1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material & design.

2. Only 1 entry per class per exhibitor in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household & needlework exhibits:

Embroidery and Crocheting – Simple designs & edges for trimming to be judged on:      1. Worth of article

2. Materials – appropriateness & suitability for use for which it was made

3. Workmanship

Knitting judged on: 1. Worth of article

2. Workmanship – execution of stitches, perfection

Stitchery  $3.50  $3  $2 $1.50  $1.25

Beaded     01 Purses    02 Jewelry    03 Decoration       04 Other

Embroidery      05 Pictures     

 06 Pillows      07 Other

Liquid – Decoration

08 Pictures      09 Pillows      10 Other

Needlepoint

11 Pictures     12 Pillows     13 Other

Crewel

14 Pictures    15 Pillows     16 Other

Cross-stitch, Counted

17 Pictures    18 Pillows     19 Other

Cross-stitch, Stamped - In stamped (or no-count cross stitch), a design is printed in color on the fabric & usually comes in a kit with floss, color chart & instructions. You correspond the colors on the fabric with the floss & stitch away. Washing the fabric will remove the pre-printed/stamped design.

20 Pictures      21 Pillows      22 Other

Miscellaneous

23 - Applique is a form of needlework in which 1 or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused.

24 Plastic Canvas         25 Any Other

Quilted Crafts

26 Pillow    27 Wall hanging    28 Other

Handmade Accessories      29 Backpack           30 Napkins       31 Placemats          

32 Stuffed Toy         33 Tote Bag

34 Cloth Doll          35 Other

Knitting

Beginners (purl and/or Knitted Stitch)

36 Scarf   37 Hat   38 Slippers   39 Other

Intermediate and Advanced (Patterned Article with Several Stitches)

40 - Mittens or Head Hugger

41-Basic cardigan sweater (w/ buttonholes)

42-Garment (with design & properly blocked)

43 - Other

Crocheting

Beginners (Single or double crochet)

44 Scarf or headband

45 Belt, purse or hat 

46 Mittens or slippers    47 Other

Intermediate & Advanced (Half-Double Crochet, Treble Crochet, Patterned Stitches)

48 Sweater, vest or poncho 

49 Shawl or scarf

50 Accessories (tie, belt, mittens, purse, hat, socks)

51Dress, coat, jackets, or skirt   52 Other

Afghans, small (36” x 45”)

53 Crocheted   54 Knitted    55 Woven

Afghans, medium (45” x 60”)

56 Crocheted    57 Knitted    58 Woven

Afghans, large (60” and over)

59 Crocheted    60 Knitted    61 Woven

Quilts, Handmade

62 - Applique is a form of needlework in which 1 or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused.         63 Embroidered

64 Knotted    65 Pieced    66 Other

Quilts, Crib            

67 Applique      68 Embroidered    

69 Knotted      70 Pieced        71 Other

Quilts, Machine made

72 Applique       73 Embroidered     

74 Knotted      75 Pieced      76 Other

Rugs- any fabric       77 Braided      

78 Crocheted     79 Hooked      80 Knitted     81 Knotted     82 Latch hook    83 Woven     84 Other

Wool -felted wool –needle felting  85 - Other

Felted wool – machine felting  86 - Other

Needle Punch - A form of embroidery which uses a large needle-like tool to punch loops of yarn into fabric          87 - Other

Wool Felt Applique - Applique is simply a method where one piece of fabric is layered on top of another. Felt applique simply uses felt for this fabric layering.     88 - Other

Wool apparel (100% wool fabric, home sewn)           

89 - Coat/Jacket   90 - Suit      91 - Pants     92 - Skirt    93 Vest/Poncho   94 Accessory 95 Other

Wool – Weaving (at least 75% wool)

96 - Shawl         97 - Table Runner

98 - Coverlet or Throw     99 - Other

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

SECTION 13      Art and Handicrafts

1. All exhibits must have been made by the exhibitors within the past year.

2. All work must have been done by the exhibitor. No commercial articles accepted.

3. All paintings & photographs must be framed & ready to hang.

4. The artist’s name must be concealed.

5. Frame art work if possible for easier displaying.

NOTE: Use the following designation for age classes.      100 – up to age 9          200–ages 10 to 14    300–ages 15 & up

Basketry

$3.50 $3 $2 $1.50 $1.25

01 - Made entirely of natural materials such as reed, oak or grasses.

02 Made at least in part of manufactured materials such as yarn, rope, etc.

Bead Work

03 Round (Round cathedral, disc, donut, etc)

04 Shaped (Any shape not round – barrel, marquise (almond), faceted, bicone, briolette, teardrop, bugle, cube, tile, dog bone, flower, baroque, etc)

Buttons

05 - Picture    06 - Collage    07 - Other

08 Cake Decorating – Decorated “Dummy” Cake

09 Cardboard Craft     10 Centerpiece

11 Ceramics/Pottery should have id  marks to indicate that they are originals

12 Crafts from nature (corn husks, vines, pine cones, dried flowers, yarn, etc.)

13 Decorative Item        14 Decoupage

15 - Dolls and puppets (handmade)

16Duct tape creations  17Fleece Blanket

18 Foam              19 Glass Craft

Gourds

20 Bird house over 12”   

21 Bird house under 12”

22 Bird feeder over 12”

23 Bird feeder under 12”    24 Holiday

25 Other

26 Hand woven item   27Handmade card 

28 Handmade toy/game

29 Homemade candle

30 Household useful item     31 Jewelry

32 Kites            33 Leather Craft

34 Metal Tooling            35 Origami

36 Paper Craft          37 Plaster of Paris

38 Pottery                39 Puzzle - framed

40 Recycled          41 Rubber Band Art

42 Sand Art          43 Scrapbook Pages

44 Scrollwork             45 Sculpting

46 Seed Work (using seeds)

47 Soap Making           48 String Art

49 Tie Dye              50 Woodburning

Tole Painting –decorative painting on items

51 - On metal (coffee pots, utensils, etc)

52 - On Wood

53 - On Furniture (table, chairs, wooden chests, etc)

54 - On Fabric            55 - Other

Wreaths

56 Burlap     57 Holiday      58 Live 

59 - Netting                 60 - Other 

Models

61 Rockets      62 Cars      63 Plane

64 Boat         65 Truck       66 Other

Latch Hook         67 Pillows     

68 Pictures    69 Rug       70 Other

Wood        71 Wood carving/whittling

72 Wood craft, large item, 12” & over

73 Wood craft, small item, under 12”

74 Wood craft, toy          75 Stool

76 Cutting Board       77 Birdhouse

78 Lawn Ornament       79 Other

Holiday Decorations - Christmas

80 - Center Piece (non-floral)

81Door hanging    82 Ornament  83 Other

Holiday Decorations – Other than Christmas    84 Centerpiece (non-floral)

85 Door Hanging           86 Other

Misc Art Items (frame these items for easier displaying)

87 Charcoal          88 Collage

89 Colored Pencil     90 Computer Art      

91 Crayon    92 Felt-tip Marker

93 Oil – Slow drying paint, most commonly used on canvas, wood panel or copper (ex. linseed oil)

94 Acrylic – Fast drying paint, most are water based

95 Original Poem

96 Paper Art (Cut, Torn, Relief)

97 Pastel & Chalk          98 Pen & Ink

99 - Pencil Drawing (Black & White)

Stenciling

100 On paper                101 On Fabrics


102 Tempra - Poster Paint

103 Watercolor      104 Other Art Item

Diamond Art (framed) – is a process of applying tiny resin rhinestone or drills to a preprinted design

105 - Small items under 5”

106 - Medium items 5” to 10”

107 - Large items over 10”

Diamond Wall Décor (framed)

108 - Small under 12”

109 - Medium 12” to 18”

110 - Large over 18”

School Project

111 - Science

112 - History

113 - Other

Department 11 Youth Section 14 Photography

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

SECTION 14         Youth – Photography

1. All exhibits must have been made by the exhibitor.

2. “Original” means not copied.

3. All paintings and photographs must be framed and ready to hang.

4. Only one entry per class per exhibitor will be entered in this section.

5. The artist’s name must be concealed if it appears on the work.

6. All prints should be framed for easier displaying.

NOTE: Use the following designation for age classes.

100 – up to age 9          200 – ages 10 thru 14          300 – ages 15 and older


   CLASS PREMIUMS

01 - Black and White, 1 print, mounted $3.50 $3.00 $2.00 $1.25 $1.00

02 - In Color, l print, mounted

03 - Black & White storytelling sequence of 5 or more photos mounted

04 - In Color, storytelling sequence of 5 or more photos mounted 


Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

SECTION 15  Youth – Home Furnishings

NOTE: Use the following designation for age classes.

100 – up to age 9          200 – ages 10 thru 14          300 – ages 15 and older

   CLASS PREMIUMS

01 - Lamp Shade $3.50 $3.00 $2.00 $1.50 $1.25

02 - Bulletin Board

03 - Pillow

04 - Wastebasket

05 - Any other home furnishing not before mentioned


SECTION 16 Building Blocks (Legos Types)

NOTE: Use the following designation for age classes.

100 – up to age 9          200 – ages 10 thru 14          300 – ages 15 and older

  CLASS PREMIUMS

BUILDING BLOCKS (LEGO): $3.50 $3.00 $2.00 $1.50 $1.25

Base plate size – 8x16 studs (approx. 2.5” x 5”)

01 Beginner (up to 9)

02 Intermediate (age 10-14)

03 Senior (age 15 and over)


Base plate size – 16 x 16 studs (approx. 5” x 5”)

04 Beginner (up to 9)

05 Intermediate (age 10-14)

06 Senior (age 15 and over)


Base plate size – 16 x 32 studs (approx. 5” x 10”)

07 Beginner (up to 9)

08 Intermediate (age 10-14)

09 Senior (age 15 and over)


Base plate size – 32 x 32 studs (approx. 10” x 10”)

10 Beginner (up to 9)

11 Intermediate (age 10-14)

12 Senior (age 15 and over)


Base plate size – 32 x 64 studs (approx. 10” x 20”)

13 Beginner (up to 9)

14 Intermediate (age 10-14)

15 Senior (age 15 and over)


Base plate size – 48 x 48 studs (approx. 15” x 15”)

16 Beginner (up to 9)

17 Intermediate (age 10-14)

18 Senior (age 15 and over)


Dept 11 Youth Section 18 Developmentally disabled

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth Section 18 Developmentally disabled

Section 18         

 DEVELOPMENTALLY DISABLED

General Rules

This section is for students of the developmentally disabled classes of Fulton County schools. Entries in this section cannot be cross entered in other sections in Department 11 unless the class isn’t available in Section 18.

Exhibits accepted on Saturday 12:00 noon to 5 pm, Sunday, 12 to 5 pm

Only baked good items will be accepted on Monday 9:00 to 11:00am 

Decorated Apparel $3.50 $3.00 $2.00 $1.50 $1.00

01 - T-shirt           02 - Sweat Shirt

03 - Other

Crafts

04 - Holiday Decorations

05 - Metal          06 - Paper

07 - Plastic            08 - Recycled

09 - Seed Work      10 - Soft Sculpture

11 - Stenciling             12 - Leather

Wood Items

13 - Stool            14 - Napkin Holder

15 - Lawn Ornament      16 - Cutting Board

Foods

17 - Cookies         18 - No Bake Cookies

19 - Microwave Foods       20 - Other

Fruits and Vegetables

21 - Fruit Basket – home grown – 4 varieties of fruit

22 - Vegetable Basket – home grown – 5 varieties of vegetables

Needlework 

23 - Embroidery         24 - Fringing 

25 - Plastic Canvas     26 - Cross-stitch

Quilting

27 - Apparel           28 - Crib or full

29 - Pillow        30 - Wall Hanging

31 - Other

Rugs or Pillows

32 - Braided             33 - Latch Hook

34 - Punch                35 - Other

Sewing – hand

36 - Apparel        37 - Button Sample

38 - Useful article            39 - Lacing

40 - Other

Sewing – machine

41 - Apparel           42 - Useful article

43 - Other

Painted Projects/Folk Art

44 - Wooden Project      45 - Metal Project

46 - Fabric Project           47 - Other


48 - Ceramic          49 - Macramé

50 - String Art


Pine Cone Art

51 - Wreath         52 - Other

Corn Husk Art

53 - Wreath         54 - Doll

55 - Other

56 - Group Projects $10 $8 $6


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