Youth Exhibit Building

Dept 11 Youth Exhibit Building

Dept 11 Guidelines

DEPARTMENT 11

YOUTH ITEMS

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

Only baked good items will be accepted on Monday 9:00 to 11:00

Items cannot be picked up until 9:30 p.m. on Saturday, August 3

Exhibitors must stay until all items are checked in.

Winners may turn in placement stickers for ribbons at fair office.

1. All items will be entered according to the rules and regulations pertaining to the open classes, including:

a. Canned fruits and vegetables to be judged on quality, general appearance, and container which shall be a standard Mason-type, clear glass qt. or pt. Jar sealed with two-piece self-sealing lid (flat disc and metal screw band). Screw bands may be used in transportation but must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified.

b. Jellies, jams and preserves must be in a clear glass jar. Jars should not be sealed with paraffin.

2. This competition is for any Fulton County Youth under 19 years of age.

3. Only one entry per class per exhibitor will be entered in this department.

4. Items shall not be removed until 9:30 p.m. Saturday night, or can be picked up between 1:00 and 3:00 p.m. on Sunday.

Dept 11 Sec 1 Vegetables Part 1

Dept 11 Guidelines

SECTION 1 Youth - Vegetables

CLASS PREMIUMS

$2.50 $2.00 $1.75 $1.50 $1.25

01 Broccoli – 1 large head, no leaves

02 Brussel Sprouts – 1 Pint

03 Eggplant – 1 specimens

04 Horseradish – 3 roots (1” min. dia.)

05 Kale – 1 plant in soil

06 Kohlrabi – 1 specimen

07 Okra – 5 specimens

08 Parsnips – 5 specimens, tops off

09 Turnips – 5 specimens

Beans – Dry Shelled (1 Pint)

10 Edible Soybeans 11 Horticultural

12 Kidney 13 Lima

14 Marrowfat 15 Pea or Navy

16 Black Eye Peas 17 Other

Beans – Green Shelled (1 pint)

18 Edible Soybean 19 Horticultural

20 Lg Seeded Limas

21 Small Seeded Limas 22 Other

Beans – Horticultural (1 pint)

23 Bush Types 24 Pole types

Beans – Limas

25 Lg Seeded 26 Pole Limas

27 Small Seeded 28 Other

Beans – Snap, Bush types (1 pint)

29 Flat green pods 30 Flax wax pods

31 Round green pods

32 Round wax pods 33 Other

Beans–Snap, pole types (12 specimens)

34Flat green pods 35Round green pods

36 Round yellow pods

37 Flat yellow pods 38 Other

Beets – 5 specimens, topped

39 Globe shaped 40 Half long

41 Long Lutz types 42 Mangles

43 Yellow 44 Other

Cabbage – 1 head

45 Chinese types 46 Early pointed

47 Domestic round 48 Flat types

49 Red types 50 Savoy types

51 Other

Carrots – 5 roots, topped

52 Half Long (pointed)

53 Half Long (stump rooted)

54 Long 55 Other

Cauliflower – 1 head

56 Purple types 57 White types

58 Cheddar 59 Other

Celery – 1 plant in soil

60 Green types (Fordhook Pascal)

61 Yellow types (Fordhook Pascal)

Corn, Sweet – 6 ears

62 White hybrids 63 Yellow hybrids

64 Bi-Color 65 Other types

Cucumbers

66 Pickling (under 3”) 10 specimens

67 Pickles (3” to 5”) 5 specimens

68 Slicing (over 5”) 5 specimens

69 Other

Endive – 1 plant in soil

70 Broad Leaved 71 Green curled

Lettuce – 1 plant in soil

72 Butter head 73 Crisp head types

74 Leaf types 75 Other

Melons – 1 specimen

76 Muskmelon 77 Honeydew

78 Cantaloupe 79 Other Melon

Onions (bulbing) – 4 specimens

80 Bottle 81 Red flat 82 Red globe

83 Shallots 84 Sweet Spanish type

85 White Flat 86 White globe

87 Yellow flat 88 Yellow globe

89 Green bunching 90 Other

Onions sets – 1 pint, mature for storage

91 Multiplier 92 Red 93 White

94 Yellow sets 95 Other

Parsley – 5 bunches in water

96 Curled type 97 Plain type

Peas – 1 pint

98 Green shelled 99 Pods 100 Other

Dept 11 Sec 1 Vegetables Part 2

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 2

SECTION 1 Youth - Vegetables

CLASS PREMIUMS

$2.50 $2.00 $1.75$1.50 $1.25

Peppers – Hot, 5 specimens

101 Cayenne 102 Chili

103 Chinese capsicum 104 Habanero

105 Hungarian Wax 106 Jalapeno

107 Thai 108 Other

Peppers – Pimento, 5 specimens

109 Green 110 Red 111 Other

Peppers-Sweetbell or bullnose shape #5

112 Green 113 Red

114 Yellow 115 Other

Pepper – Sweet-thin fleshed, #5

116 Green 117 Red

118 Yellow 119 Other

Potatoes – 5 tubers

120 Red Pontiac 121 Irish Cobble

122 Katahdin 123 Kennebec

124 Norland 125 Russet – Rural

126 Yukon Gold 127 Superior

128 Fingerlings

129 Blue Potatoes 130 Any others

Pumpkins, 1 specimen

131 Connecticut (field)

132 Small sugar (pie)

133 Winter neck (Crushaw)

134 Large field pumpkin – specify weight

135 Mini – Jack –B Little 136 Other

Radishes (Summer) 5 specimens

137 Small round 138 White Icicle

139 Other

Radishes (Winter) – 5 specimens

140 Black 141 White

142 Other

Rhubarb

143 Any Variety – 5 stalks tied together

Rutabagas

144 Any variety – 5 specimens, topped

Squash (Summer types) 1 specimen

145 Bush Scallop, Patty Pan

146 Cocozelle 147 Crookneck

148 Straightneck 149 Zucchini

150 Spaghetti 151 Papaya

152 Other

Squash (Winter types) – large - #1

153 Acorn – Table Queen

154 Boston Marrow or Delicious

155 Buttercup 156 Butternut

157 Hubbard

158 Mammoth – Sweet types

159 Largest single squash, weight on entry card

160 Other

Swiss Chard, 1 stalk in soil

161 Any Variety

Sweet Potatoes, 5 specimens

162 Any Type

Tomatoes – Large fruited, 5 specimens

163 Italian - Roma 164 Red

165 Yellow 166 Heirloom

167 Green 168 Other

Tomatoes - Sm fruited red or yellow #10

169 Cherry – 10 specimens or 5 clusters

170 Pear Shaped 171 Plum Shaped

172 Other

Yams, 5 specimens 173 Any Type

Market Basket $4 $3 $2 $1.5 $1

174 Market Basket, 5 or more kind of vegetables, attractively displayed

Gourds, 5 specimens

$2.50 $2.00 $1.75 $1.50 $1.25 175 Mixed 176 One variety

177 Collection – 6 or more kinds of gourds, attractively displayed

Herbs – 2 bunches in water

178 Dill 179 Mint 180 Basil 181 Chives 182 Rosemary

183 Savory 184 Thyme 185 Catnip

186 Fennel 187 Marjoram

188 Oregano 189 Sage 190 Tarragon

191 Garlic – Soft Neck

192 Garlic – Hard Neck 193 Any other

Dept 11 Sec 2 Fruits

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 1 Vegetables Part 2

SECTION 2 Youth – Fruit

CLASS PREMIUMS

Plants, 1 plant in soil $2.50 $2.00 $1.75 $1.50 $1.25

01 - Strawberry (1 plant in soil)

02 - Red Raspberry (1 plant in soil)

03 - Black Raspberry (1 plant in soil)

04 - Blueberry (1 stalk in soil)

Specimens, 1 pint

05 - Blackberries

06 - Blueberries

07 - Currant

08 - Elderberries

09 - Gooseberries

10 - Red Raspberries

11 - Black Raspberries

12 - Yellow Raspberries

13 - Strawberries

Watermelon – 1 specimen

14 - Largest single watermelon

15 - Midget types

16 - Oblong in shape

17 - Round or oval shapes

18 - Other

Dept. 11 Section 3 Foods

Dept 11 Sec 4 Canned or Dried products

$3.50 $2.50 $2 $1.50 $1.25

Yeast Bread - use yeast. When activated with warm water & a little sugar, yeast (a small organism) grows & expels carbon dioxide. This gives bread its light, fluffy consistency & the air holes you see when you slice open a loaf. It requires time for the dough to rise & develop flavor. Yeast bread, unlike quick bread, also requires some kneading to help the dough come together & develop gluten. Gluten gives bread the right texture & helps it hold its shape.

To consist of 1 rectangular loaf, approx.. 4”x8”x5”, wrapped in plastic bag. No fork pricks

01 - English Muffin Bread

02 - Raisin Bread 03 - Rye Bread

04 - Sour Dough 05 - White Bread

06 - Whole Wheat Bread

Rolls- To consist of 6 rolls of uniform shape and size wrapped in plastic bag)

07 - Cinnamon rolls 08 - Doughnuts

09-White Rolls 10-Whole Wheat Rolls

11 - Parkerhouse Rolls

12 - Basket of Fancy Yeast Rolls – to consist of at least three different shapes

Quick Breads- A bread recipe that is made without yeast. These bread recipes rely upon leavening agents like baking soda & baking powder. Quick breads don’t need to be proofed or kneaded. Most quick breads have a texture that’s similar to a muffin. They can be sliced & toasted but they’re not really suitable for something like your lunchtime sandwich. Many types of sweet bread fall into the quick bread category.

13-Biscuits, 1/2 dozen 14-Coffee Cake

15-Corn Bread, 4 pieces 16-Fruit Bread

17-Fruit Cobbler 18-Fruit Crisp

19-Muffins, 1/2 dozen

20-Nut Bread or other fruit bread

21-Other

Cookies 1/2 dozen

22 - Bar 23 - Dropped 24 - Filled

25 - Pressed 26 - Rolled

27 - Sliced or Ice box

Butter Cakes, iced

28 - Chocolate 29 - Coconut

30 - Yellow 31 - White

32 - Spice 33 - Any other kind

34 - 4 Cupcakes, white or chocolate

Egg Cakes, not iced

Egg cake is a cake with a high proportion of eggs in the ingredients. While most cake recipes call for eggs as binders in the cake, egg cakes use a large number of eggs, creating a very moist, rich cake with a light texture.

35-Angel Food

36-Chocolate Angel Food 37 - Chiffon

38 - Coconut Chiffon 39 - Bundt

40 - Sponge

Pies- To be judged on texture, flavor and consistency of filling

41 - One crust pie, any kind (no cream filling, no custard)

42 - Two crust pie, any kind

Snack Foods

43 - Popcorn, regular, 1 quart

44 - Popcorn, caramel, 1 quart

45 - Popcorn, seasoned, 1 quart

46 - Salty Snack, ½ pint

47 - Sweet Snack, ½ pint

48 - Any Homemade Snack Food

Candy, ½ dozen

49 - Caramel

Chocolate covered

50 - Caramel 51- Cashew Cluster

52 - Coconut 53- Peanut Butter

54- Peanut Cluster 55- Peanut Roll

56- Chocolate Fudge

57- Divinity Fudge 58- Fondant

59- Light Fudge 60 -Potato Candy

61 - Any other candy

Misc Foods 62 - Butter, 1 pound

Dept 11 Sec 4 Canned or Dried products

SECTION 4 Canned or Dried Products

Canned fruits & vegetables judged on quality, general appearance & container which shall be a standard mason-type, clear glass qt. or pt. jar sealed with 2 piece self-sealing lid (flat disc & metal screw band). Screw bands must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified. Any entry may be opened by Judge if necessary.

Canned Fruits – 1 container

$2.50 $2 $1.75 $1.50 $1.25

01 Apples 02 Applesauce 03 Apricots 04Blackberry 05Blueberry /huckleberry

06Cherries dark w/pits

07Cherries red sour, Pitted

08Cherries red w/pits

09Cherries white w/pits

10 Currants 11 Elderberry 12 Grapes

13 Mince (i.e. raisins, apples, etc)

14 Peaches 15 Pears 16 Plums

17Raspberry, black 18Raspberry, red 19 Rhubarb 20 Other

21 Best display of canned fruits 3 containers $5 $4 $3 $2 $1

Canned vegetables – 1 container $2.50 $2.00 $1.75 $1.50 $1.25

22 Asparagus 23 Beans, green

24 Beans, lima 25 Beans, yellow

26 Beet tops 27 Beets, Red

28Beet, yellow 29 Broccoli 30 Carrots 31 Cauliflower 32 Corn 33Dandelion 34Endive 35 Mixed vegs 36 Peas 37Potatoes 38Pumpkin 39Sauerkraut 40Spinach 41Succotash 42Sweet Potato 43Swiss chard 44Tomato 45 Veg soup

46Horticulture Beans 47Yams 48Other

49 Best display of canned vegetables 3 containers $5 $4 $3 $2 $1

Canned meat 1 container

$2.50 $2 $1.75 $1.50 $1.25

50 Beef 51Beef tongue-pickled 52Chicken 53Mincemeat (meat) 54Pork 55 Pork Puddin Meat 56 Sausage

57 Scrapple 58 Sirloin

59 Spareribs 60 Venison 61 Other

62 Display – 3 containers with different kinds of meat $5 $4 $3 $2 $1

Canned broth – 1 container

$2.50 $2 $1.75 $1.50 $1.25 63 Beef 64 Chicken 65 Ham 66 Pork 67 Vegetable 68 Venison 69 Other

Pickles 1 container judge on size, color, uniformity, clearness & arrangement

70 Beans 71 Beets 72 Cauliflower

73 Chow-Chow 74 Cranberry

75 Cucumber (1 bread & butter) 76 Dill

77 Lime 78 Mixed 79 Mustard

80 Sour 81 Sweet 82 Onions

83 Peppers 84 Piccalilli 85 Other

Relishes – 1 container 86 Corn

87 Cucumber 88 Onion 89 Pepper 90 Zucchini 91 Misc

Sauces – 1 container 92 Catsup 93 Chili Sauce 94 Pizza 95Spaghetti 96Salsa 97Bbq 98Misc

Spiced fruits – 1 container 99Apple 100Cantaloupe 101Cherry 103 Peach 102Crabapple 104Pear 105 Quince 106 Watermelon

Dried fruits and vegetables 1 container judged on quality & general appearance

107Apple 108Corn 109Peach 110Pear 111 Plums 112 Other

Freeze Dried Fruits & Vegs 1 container. -is a low temp dehydration process that involves freezing the product & lowering pressure thereby removing the ice by going directly from a solid to a gas state without passing through the liquid state.

113Veg 114Fruit 115Sweet 116 Other

Juices – 1 container- judged on flavor, color, clarity 117 Apple 118 Grape 119 Tomato 120 V8 Juice 121 Other

Vinegars – 1 container 122 Blackberry 123 Cider 124 Raspberry 125 Other

Butters (fruit)- are sweet spreads made by cooking fruit pulp w/sugar to a thick consistency w/a smooth, spreadable texture. Can add spices. 126 Apple 127Apricot 128Cherry 129Grape 130Orange 131Peach 132Pear 133Plum 134 Quince 135 Tomato 136 Any Other

Honey Spread- is opaque & light tan depending on flavor. They are made by cooking fruit juice or pulp w/sugar to the consistency of honey or syrup. They are much thinner than other spreads

137 Apple 138 Pear 139 Pineapple

140 Quince 141 Any Other

Jams - A thick, sweet spread made with crushed or small pieces of chopped fruits. Jams tend to hold their shape but are less firm than jelly. 142 Blackberry 143 Blueberry 144 Cherry 145Currant 146 Elderberry 147 Peach 148 Plum 149Raspberry, black 150Raspberry, red 151 Rhubarb 152 Strawberry 153 other

Jelly is semitransparent to clear product consisting of the strained juice of various fruits or vegs, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often w/aid of pectin, gelatin, or a similar substance. It is firm enough to hold its shape when turned out of the jar, but quivers when moved. 154Apple 155Blackberry 156Blueberry 157Cherry 158Crabapple 159Currant 160Elderberry 161Gooseberry 162Grape 163Huckleberry 164Peach 165Plum 166Quince 167Raspberry, black 168Raspberry, red 169Strawberry

170other jelly 171-3 kinds of jelly display

Marmalades- are soft fruit jellies that has small pieces of fruit or peel evenly suspended in the transparent jelly. They can contain citrus fruit. 172Apricot 173Grape 174Grapefruit 175Orange 176Peach 177Pear 178Pineapple 179Plum 180Quince 181Tomato, yellow 182other 183 -any other preserve

Dept 11 Sec 5 Floral Fresh Cut

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 5 Youth – Floral (Fresh Cut)

1. The use of artificial flowers is prohibited & no premiums will be paid.

2 Exhibits in this division must be cut flowers grown by the exhibitor & must conform to the number of blooms, spikes or stems as specified in each class.

3 Flowers in each entry must be of 1 color & variety unless otherwise stated.

4. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor & will be given every possible care but the management assumes no responsibility for their safety.

5. Flowers or plants entered for competition must be more than ordinary standard & quality to be entitled to an award.

$2 $1.75 $1.50 $1.25 $1.00

01 Ageratum 02 Asters – 5 blooms

03 Bachelor’s Buttons – 3 blooms

04Butterfly bush 05Calendula #3 bloom

Celosia (Cockscomb)

06 Crested–1 stem 07 Plume–5 stems

08 - Cleome (spider flower) – 5 stems

09 - Cosmos – 5 blooms

10 - Chinese Lanterns – 3 stems

Chrysanthemum–3 blooms

11-Single or Daisy type 12-Spider

13-Spoon 14-Pompom

15-Anemone type 16-Any other

Coneflowers – 3 blooms

17-Pink 18-Purple 19-White

20 - Cosmos – 5 blooms

Dahlias – 3 blooms

21-Cactus 22-Decorative

23-Pompom 24-Single

Daisy – 3 blooms

25 - Gloriosa 26 - Shasta

27 - Delphinium – 1 spike

28 - Dianthus – 3 blooms

29 - Dusty Miller – 3 stems

Gladiolus – 1 spike

30-Large flowering 31-Small flowering

32-Hydrangea – 1 bloom

33 - Lilies – 1 stalk

Marigold–5 blooms

34-African, lemon 35-African, orange

36-French, single 37-French, double

38-Inca 39-Other

40 - Nasturtium – 3 blooms

41 - Pansy – 3 blooms

Petunias, 5 blooms

42 - Single 43 - Double

Roses, 1 stem 44 - Hybrid tea

45 - Floribunda 46 - Grandiflora

47 - Miniature

48 - Scabiosa – 1 stem

Sunflowers - 3 blooms 49 - Colored

50 - Miniature 51 - Multi-bloom

52 - Large – 1 bloom 53 - Other

54 - Strawflower – 3 blooms

55 - Salvia – 3 blooms

56 - Snapdragon – 3 spikes

57 - Sweet Peas – 3 stems

58 - Yarrow – 3 blooms

Zinnia, 3 blooms 59 - Giants

60 - Cactus #3 61-Pompon #6 blooms

62 - Novelty – 6 blooms

63 - Any other flower, 1-3 blooms

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

SECTION 6 Plants (House or Potted)

1. The use of or artificial flowers is prohibited and no premiums will be paid.

2. Plants will not be accepted unless they have grown in containers for 2 mons.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor & will be given every possible care the fair assumes no responsibility for their safety.

4. Flowers or plants entered must be more than ordinary standard & quality to be entitled to an award.

5. All entries must be grown by exhibitors except in arrangement classes.

6. Unless otherwise noted, only 1 kind per pot. Pots are not to exceed 10” in diameter or square.

7. Exhibits cannot be removed until 9:30 pm Saturday evening or they can be picked up Sunday from 1 to 3 pm.

Indoor Plants & Flowers

$2 $1.75 $1.50 $1.25 $1

African Violet

01 Single 02 Double 03 Other

Begonias – fibrous – rooted in bloom

04 Single 05 Double 06 Any variety

Begonia, foliage type, with or w/o flowers

07 Large leaf 08 Small leaf

Begonia, tuberous, rooted in bloom

09 Single or semi-double 10 Double

Cacti 11 Christmas 12 Easter 13Thanksgiving 14Other 15 Garden

Coleus 16 Common 17 Episcia

18 Fancy leaf 19 Fringed Type

20 Small leaf creeping 21 Other

Fern 22 Asparagus 23 Boston 24Other

Geranium, Pelargonium 25 Ivy

26 Scented 27 Variegated foliage

Hanging Flowering Basket 1 species per pot. Pot not to exceed 10” in diameter

28 Begonia 29 Geranium 30 Ivy

31 Petunia 32 Spider Plant

33 Wandering Jew 34 Other

Impatiens – Potted

35 New Guinea 36 Regular

37 - Jade

38 - Joseph’s Coat

Oxalis 39 Green 40 Red

41 - Palm

PottedIvy 42English 43German 44Grape 45 Kenilworth 46 Variegated 47 Other

Philodendrons 48 Arrowhead

49 Heart leaf 50 Split Leaf

51 Variegated 52 Other

53 - Rhoeo

54 - Rubber Plant

55 - Rosary Vine

56 - Prayer Plant

57 - Peace Lily

58 - Spider Plant (not a hanging basket)

59 - Succulent

60 - Wandering Jew (not a hanging basket)

61 - Other Flowering Plant

62 - Other Foliage Plant

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 7 Forestry Exhibits

01 - Leaf Specimens (10) properly labeled $2 $1.75 $1.50 $1.25 $1

02 - Leaf Specimens (15) properly labeled

03 - Wood Specimens (10), properly labeled

SECTION 8 Arrangement

$2 $1.75 $1.50 $1.25 $1

01 Dish Gardens or foliage plants consisting of 3 or more in a container

02 - Terrariums or arrangement in a closed container

03 - Dry Flower Arrangement

04 - Fresh Flower Arrangement

05 - Corsage no artificial flowers allowed

06 - Silk Flower Arrangement

07 - Arrangement featuring a candle

08 - Holiday or Special Occasion arrangement

09 - Foliage Arrangement – no flowers

10 - Arrangement of Garden Roses

11 - Mini Arrangement – not to exceed 6”

SECTION 9 Geology

01 - First Year 10 labeled rocks, mineral or fossils $2 $1.75 $1.50 $1.25 $1

02 - Second Year – 20 labeled rocks, minerals or fossils

SECTION 10 Entomology

$2 $1.75 $1.50 $1.25 $1

01 - 1st year – 25 species of insects of 5 orders properly mounted & labeled.

02 - Second Year – 50 species of insects of 9 orders properly mounted and labeled.

03 - Third Year – 75 species of insects of 11 orders properly mounted and labeled.

Dept 11 Sec 11 Clothing

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

SECTION 11 Clothing

1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material & design.

2. Only 1 entry per class per exhibitor will be entered in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household and needlework exhibits:

Plain Sewing – Lingerie or aprons to be judged on: 1. Worth of article

2. Materials & trimmings, quality & appropriateness

3. Workmanship–method of construction, choice & execution of stitches.

Dressmaking – Simple house dresses, shirtwaist, skirt, simple school dress for girl to be judged on

1. Material - its appropriateness, quality, color and design

2. Design – simplicity of line, harmony of color, appropriateness

3. Workmanship–method of construction, choice and execution of stitches

Beginning Sewing

$3.50 $3 $2 $1.50 $1.25

Garment Items:

01 - Pants or pajama pants w/elastic or drawstring waistband

02 - Shirt, top or blouse with casing or simple closure

03-Top, skirt or dress using a pre-shirred fabric or cut out

04 - Simple dress with basing or simple closure

05 - Other simple garment

Non-Garment Items:

06-Apron 07-Pj tote, laundry or gym bag

08 - Pillow 09 - Pillow case

10 Potholder or mitt

11 Wall hanging – not quilted

12 - Finished garment sampler OR craft made with a variety of hand stitches OR hand sewn buttons

13 - Other simple non-garment item (ie scarf, etc)

Intermediate Sewing

Garment Items:

14 Knit t-shirt or sweatshirt

15Knit dress or outfit 16Knit pant or skirt

17 Outfit using both knit & woven construction

18 - Simple top, vest or poncho AND a skirt or slacks (2 garments are required)

19 - Simple dress, jumper or shift

20 - Other simple coordinate garment

21 - A group of 3 different sewn non-garment accessories (paired items such as gloves, count as one garment)

22 - Other Garments

Advanced Sewing

23 - Two or more piece non-tailored outfit

24 - Dress, two piece dress or jumper

25 - Coat or jacket – non-tailored

26 - Tailored jacket or coat

27 - Tailored ensemble

28 - Special occasion garment OR party dress (short)

29 - Special occasion garment OR party dress (longer than knee length)

Dept 11 Sec 12 Needlework

Dept 11 Sec 13 Arts & Handicrafts

SECTION 12 Needlework

1. Each exhibit to be judged on workmanship, worth of article, appropriateness of material & design.

2. Only 1 entry per class per exhibitor in this department.

3. Items must have been completed by the exhibitor during the past year.

4. All sets, such as slippers, socks, cap and scarf, must be fastened together.

Basis for judging household & needlework exhiibits:

Embroidery and Crocheting – Simple designs & edges for trimming to be judged on: 1. Worth of article

2. Materials – appropriateness & suitability for use for which it was made

3. Workmanship

Knitting judged on: 1. Worth of article

2. Workmanship – execution of stitches, perfection

Stitchery $3.50 $3 $2 $1.50 $1.25

Beaded

01 Purses 02 Jewelry 03 Decoration

04 Other

Embroidery

05 Pictures 06 Pillows 07 Other

Liquid – Decoration

08 Pictures 09 Pillows 10 Other

Needlepoint

11 Pictures 12 Pillows 13 Other

Crewel

14 Pictures 15 Pillows 16 Other

Cross-stitch, Counted

17 Pictures 18 Pillows 19 Other

Cross-stitch, Stamped - In stamped (or no-count cross stitch), a design is printed in color on the fabric & usually comes in a kit with floss, color chart & instructions. You correspond the colors on the fabric with the floss & stitch away. Washing the fabric will remove the pre-printed/stamped design.

20 Pictures 21 Pillows 22 Other

Miscellaneous

23 - Applique is a form of needlework in which 1 or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused.

24 Plastic Canvas 25 Any Other

Quilted Crafts

26 Pillow 27 Wall hanging 28 Other

Handmade Accessories

29 Backpack 30 Napkins

31 Placemats 32 Stuffed Toy

33 Tote Bag 34 Cloth Doll 35 Other

Knitting

Beginners (purl and/or Knitted Stitch)

36 Scarf 37 Hat 38 Slippers 39 Other

Intermediate and Advanced (Patterned Article with Several Stitches)

40 - Mittens or Head Hugger

41 - Basic Cardigan Sweater (with Button Holes)

42 - Garment (with Design and Properly Blocked)

43 - Other

Crocheting

Beginners (Single or double crochet)

44 Scarf or headband

45 Belt, purse or hat

46 Mittens or slippers 47 Other

Intermediate & Advanced (Half-Double Crochet, Treble Crochet, Patterned Stitches)

48 Sweater, vest or poncho

49 Shawl or scarf

50 Accessories (Tie, Belt, Mittens, Purse, Hat, Socks)

51Dress, coat, jackets, or skirt 52 Other

Afghans, small (36” x 45”)

53 Crocheted 54 Knitted 55 Woven

Afghans, medium (45” x 60”)

56 Crocheted 57 Knitted 58 Woven

Afghans, large (60” and over)

59 Crocheted 60 Knitted 61 Woven

Quilts, Handmade

62 - Applique is a form of needlework in which 1 or more pieces of fabric are attached to a larger background fabric to create pictures or patterns. The fabric can be attached by hand, machine or fused. 63 Embroidered

64 Knotted 65 Pieced 66 Other

Quilts, Crib

67 Applique 68 Embroidered

69 Knotted 70 Pieced 71 Other

Quilts, Machine made

72 Applique 73 Embroidered

74 Knotted 75 Pieced 76 Other

Rugs- any fabric

77 Braided 78 Crocheted

79 Hooked 80 Knitted 81 Knotted

82 Latch hook 83 Woven 84 Other

Wool - Felted Wool – Needle Felting

85 - Other

Felted Wool – Machine Felting

86 - Other

Needle Punch - A form of embroidery which uses a large needle-like tool to punch loops of yarn into fabric

87 - Other

Wool Felt Applique - Applique is simply a method where one piece of fabric is layered on top of another. Felt applique simply uses felt for this fabric layering.

88 - Other

Wool Apparel (100% wool fabric, home sewn) 89 - Coat/Jacket

90 - Suit 91 - Pants 92 - Skirt

93 Vest/Poncho 94 Accessory 95 Other

Wool – Weaving (at least 75% wool)

96 - Shawl 97 - Table Runner

98 - Coverlet or Throw 99 - Other

Dept 11 Sec 13 Arts & Handicrafts

SECTION 13 Art and Handicrafts

1. All exhibits must have been made by the exhibitors within the past year.

2. All work must have been done by the exhibitor. No commercial articles accepted.

3. All paintings & photographs must be framed & ready to hang.

4. The artist’s name must be concealed.

5. Frame art work if possible for easier displaying.

NOTE: Use the following designation for age classes. 100 – up to age 9 200–ages 10 to 14 300–ages 15 & up

Basketry

$3.50 $3 $2 $1.50 $1.25

01 - Made entirely of natural materials such as reed, oak or grasses.

02 Made at least in part of manufactured materials such as yarn, rope, etc.

Bead Work

03 Round (Round cathedral, disc, donut, etc)

04 Shaped (Any shape not round – barrel, marquise (almond), faceted, bicone, briolette, teardrop, bugle, cube, tile, dog bone, flower, baroque, etc)

Buttons

05 - Picture 06 - Collage 07 - Other

08 Cake Decorating – Decorated “Dummy” Cake

09 Cardboard Craft 10 Centerpiece

11 Ceramics/Pottery should have id marks to indicate that they are originals

12 Crafts from nature (corn husks, vines, pine cones, dried flowers, yarn, etc.)

13 Decorative Item 14 Decoupage

15 - Dolls and puppets (handmade)

16Duct tape creations 17Fleece Blanket

18 Foam 19 Glass Craft

Gourds

20 Bird house over 12”

21 Bird house under 12”

22 Bird feeder over 12”

23 Bird feeder under 12” 24 Holiday

25 Other

26 Hand woven item 27Handmade card

28 Handmade toy/game

29 Homemade candle

30 Household useful item 31 Jewelry

32 Kites 33 Leather Craft

34 Metal Tooling 35 Origami

36 Paper Craft 37 Plaster of Paris

38 Pottery 39 Puzzle - framed

40 Recycled 41 Rubber Band Art

42 Sand Art 43 Scrapbook Pages

44 Scrollwork 45 Sculpting

46 Seed Work (using seeds)

47 Soap Making 48 String Art

49 Tie Dye 50 Woodburning

Tole Painting –decorative painting on items

51 - On metal (coffee pots, utensils, etc)

52 - On Wood

53 - On Furniture (table, chairs, wooden chests, etc)

54 - On Fabric 55 - Other

Wreaths

56 Burlap 57 Holiday 58 Live

59 - Netting 60 - Other

Models

61 Rockets 62 Cars 63 Plane

64 Boat 65 Truck 66 Other

Latch Hook 67 Pillows

68 Pictures 69 Rug 70 Other

Wood

71 Wood carving/whittling

72 Wood craft, large item, 12” & over

73 Wood craft, small item, under 12”

74 Wood craft, toy 75 Stool

76 Cutting Board 77 Birdhouse

78 Lawn Ornament 79 Other

Holiday Decorations - Christmas

80 - Center Piece (non-floral)

81Door hanging 82 Ornament 83Other

Holiday Decorations – Other than Christmas

84 Centerpiece (non-floral)

85 Door Hanging 86 Other

Misc Art Items (frame these items for easier displaying)

87 Charcoal 88 Collage

89 Colored Pencil 90 Computer Art

91 Crayon 92 Felt-tip Marker

93 Oil – Slow drying paint, most commonly used on canvas, wood panel or copper (ex. linseed oil)

94 Acrylic – Fast drying paint, most are water based

95 Original Poem

96 Paper Art (Cut, Torn, Relief)

97 Pastel & Chalk 98 Pen & Ink

99 - Pencil Drawing (Black & White)

Stenciling

100 On paper 101 On Fabrics

102 Tempra - Poster Paint

103 Watercolor 104 Other Art Item

Diamond Art (framed) – is a process of applying tiny resin rhinestone or drills to a preprinted design

105 - Small items under 5”

106 - Medium items 5” to 10”

107 - Large items over 10”

Diamond Wall Décor (framed)

108 - Small under 12”

109 - Medium 12” to 18”

110 - Large over 18”

School Project

111 - Science

112 - History

113 - Other

Dept 11 Youth Exhibit Building

Dept 11 Guidelines

Dept 11 Guidelines

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 1

Dept 11 Guidelines

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 2

Dept 11 Guidelines

Dept 11 Sec 1 Vegetables Part 2

Dept 11 Sec 2 Fruits

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 1 Vegetables Part 2

Dept. 11 Section 3 Foods

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 4 Canned or Dried products

Dept 11 Sec 5 Floral Fresh Cut

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 6 Plants (House or Potted)

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 11 Clothing

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 7 Forestry/ Sec 8 Arrangements / Sec 9 Geology / Sec 10 Entomology

Dept 11 Sec 12 Needlework

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Dept 11 Sec 13 Arts & Handicrafts

Department 11 Youth Section 14 Photography

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth Section 18 Developmentally disabled

Dept 11 Youth - Sec 15 Home Furnishings / Sec 16 Building Blocks

Dept 11 Youth Section 18 Developmentally disabled

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