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    • Home
    • General Information
      • General Admission & Info
      • Schedule of Events
      • Events / Competitions
      • Sponsors
      • About Us / Photo Gallery
    • All Exhibitors
      • Info for ALL Exhibitors
      • Livestock General Rules
      • Horses
      • Dairy Cows
      • 4H /FFA Livestock
      • Beef Cattle
      • Sheep
      • Goats
      • Rabbits
      • Guinea Pigs
      • Youth Exhibit Building
      • Open Exhibit Building
    • Festival of Lights
  • Home
  • General Information
    • General Admission & Info
    • Schedule of Events
    • Events / Competitions
    • Sponsors
    • About Us / Photo Gallery
  • All Exhibitors
    • Info for ALL Exhibitors
    • Livestock General Rules
    • Horses
    • Dairy Cows
    • 4H /FFA Livestock
    • Beef Cattle
    • Sheep
    • Goats
    • Rabbits
    • Guinea Pigs
    • Youth Exhibit Building
    • Open Exhibit Building
  • Festival of Lights

Entry Form

Fair entry form revised 2024 (rtf)Download

Department 12 Grain - Hay

Dept 12 Grain - Sec 1 Grain & seed crops / Sec 2 Hay / Sec 3 Silage

Department 13 Section 2 Community Gardens

Dept 12 Grain - Sec 1 Grain & seed crops / Sec 2 Hay / Sec 3 Silage

DEPARTMENT 12          GRAIN – HAY

(Refer to general rules)

Exhibits accepted on Saturday & Sunday 12 to 5pm 

Exhibitors must stay until all items are checked in. 

1. One gal. clear jars with lids are to be used to show grain in classes 11 thru 31, unless noted.

2.  If the fair management believes any of the exhibits were shown in previous years, those entries may be refused.

3. If under other, please list category & description. 

SECTION 1     Grain and Seed Crops

$4.00 $3.50 $3.00 $2.50    

Corn 6 ears hybrid

01 Field Corn Yellow

02 Field Corn  White

Open Pollinated – 6 Ears

03 Field corn yellow   04 Field corn white

05 Field Corn red         06 Indian Corn

07 Finger Corn         08 Popcorn, yellow

09Popcorn, white  10Popcorn strawberry

11 Any other

Corn – 3 Stalks (with roots)     12 Field

13  Silage     $3  $2.50   $2   $1.50

14 - Sunflowers, Mammoth – 1 stalk, single head, cut off at ground level

Oats

15 Clintland 64 or Clintford     16 Garry

17 Russell     18 Orbit      19 Any Other

Wheat           20 Pennroll    

21 Red Coat           22 Any Other

Winter Barley             23 Pennrad

24 Wong               25 Any Other

Buckwheat  $1.40  $1.30  $1.20  $1.10

26 Japanese or Silverhull   27 Pennquad

Miscellaneous

28 Alfalfa Seed    29 Red Clover Seed

30 Rye         31 Soybeans

32 Sunflower Seed – 1 qt.

33 Timothy Seed               34 Any Other


SECTION 2          Hay

1. Long hay only. An exhibit shall consist of a bale section at least 8" thick or an equivalent amount if cut from hay in the mow.

2. Exhibit must be in clear plastic bag.

  

$4.50 $3.50 $2.50

01 - Alfalfa or alfalfa grass mixed, first cutting, Not over 50% of grasses.

02 - Alfalfa or alfalfa grass mixed, later cuttings, Not over 50% of grasses.

03 - Other legumes or legume grass mixtures. Not over 50% of grasses.

04 - Grass first cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes.

05 - Grass, second cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes.

06 - Mixed hay – any mixture not classified in the previous classes but which contains 50% or more singly or in combination of alfalfa, timothy, clover and grasses

07 - Grand Champion Hay Exhibit Ribbon or Rosette


SECTION 3          Silage

1. Silage crop must be named. Exhibits shall consist of ten pounds. (Large size plastic bags are excellent containers for transporting or showing samples.)

   CLASS PREMIUMS

$4.50 $3.50 $2.50

01 - Perennial crops – direct cut, with or without preservatives

02 - Perennial crops – wilted or low moisture, with or without preservatives

03 - Annuals other than corn – direct cut, with or without preservatives

04 - Annuals other than corn – wilted or low moisture, with or without preservatives

05 - Corn Silage



Department 13 Section 1 Vegetables

Department 13 Section 2 Community Gardens

Dept 12 Grain - Sec 1 Grain & seed crops / Sec 2 Hay / Sec 3 Silage

DEPT 13    SECTION 1  VEGETABLES

Exhibits accepted on Saturday & Sunday 12 to 5 pm.  Items cannot be picked up until 9:30 pm on Saturday, August 3. Exhibitors must stay until all items are checked in. 

Winners may turn in placement stickers for ribbons at fair office. 

1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Select medium size specimen. If possible, do not mix varieties.

2. The following factors are generally used by an expert vegetable judge:

a. Trueness to variety type. If at all possible, pick the specimen from 1 variety.

b. Uniformity in shape, size & color.

c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity.

d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect & show no blemishes.

e. Condition and maturity. Be sure that exhibits are of high quality.

f. Potatoes should not be washed. Remove soil using a soft cloth or brush.

g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about (2) two inches of stems.

3. Read premium materials, carefully following all rules and regulations. If an entry calls for 5 specimens, be sure to exhibit that number; do not enter 4 or6x. In any instance, your exhibits will be disqualified if the correct number of specimens is not entered.

4. If under other, please list category and description.

$3.00 $2.50 $2.00 $1.50

01 Broccoli – 1 large head, no leaves

02Brussel sprouts 1 pint  03 Eggplant #1 

04 Horseradish – 3 roots (1” min. dia.)

05 Kale–1 plant in soil

06 Kohlrabi #1       07 Okra #5 

08 Parsnips – 5 specimens, tops off

09 Turnips – 5 specimens

Beans – Dry Shelled (1 Pint)

10 Edible Soybeans       11 Horticultural

12 Kidney     13 Lima     14 Marrowfat

15 Pea or Navy    16 Black Eye Peas

17 Other

Beans – Green Shelled (1 pint)

18 Edible Soybean   19 Horticultural

20 Lg Seeded Limas

21 Sm Seeded Limas     22 Other

Beans – Horticultural (1 pint)

23 Bush Types           24 Pole types

Beans – Limas

25 Large Seeded        26 Pole Limas

27 Small Seeded        28 Other

Beans – Snap, Bush types (1 pint)

29 Flat green pods    30 Flax wax pods

31 Round green pods

32 Round wax pods        33 Other

Beans- Snap, pole types   #12

34Flat green pods  35Round green pods

36 Round yellow pods

37 Flat yellow pods       38 Other

Beets – 5 specimens, topped

39 Globe shaped              40 Half long

41 Long Lutz types          42 Mangles

43 Yellow                       44 Other

Cabbage – 1 head

45 Chinese types           46 Early pointed

47 Domestic round           48 Flat types

49 Red type   50 Savoy type   51 Other

Carrots – 5 roots, topped

52 Half long-pointed

53 Half long-stump rooted     54 Long                      55 Other

Cauliflower – 1 head

56 Purple types        57 White types

58 Cheddar                 59 Other

Celery–1 plant in soil-Fordhook Pascal

60 Green types           61 Yellow types 

Sweet Corn – 6 ears

62 White hybrids     63 Yellow hybrids

64 Bi-Color               65 Other types

Cucumbers

66 Pickling (under 3”) 10 specimens

67 Pickles (3” to 5”) 5 specimens

68 Slicing (over 5”) #5          69 Other

Endive – 1 plant in soil

70 Broad Leaved         71 Green curled

Lettuce – 1 plant in soil

72 Butter head type   73 Crisp head type

74 Leaf types            75 Other

Muskmelons (Cantaloupes) – #1 

76 Large 6” or more      77 Small types

78 Honeydew                79 Other

Onions (bulbing) – 4 specimens

80 Bottle    81 Red flat    82 Red globe          83 Shallots    84 Sweet Spanish type   85 White Flat       86 White globe             87 Yellow flat        88 Yellow globe        89 Green bunching     90 Other

Onions sets 1 pint, mature for storage

91 Multiplier      92 Red     93 White

94 Yellow sets           95 Other

Parsley – 5 bunches in water

96 Curled type              97 Plain type

Peas – 1 pint

98 Green shelled    99 Pods   100 Other

Peppers – Hot #5       101 Cayenne             102 Chili     103 Chinese Capsicum    104 Habanero     105 Hungarian Wax       106 Jalapeno    107 Thai    108 Other

Peppers – Pimento, 5 specimens

109 Green    110 Red    111 Other

Peppers, Sweet-Bell or Bullnose shape #5     112 Green        113 Red

114 Yellow              115 Other

Pepper – Sweet-thin fleshed, #5 

116 Green      117 Red     118 Yellow

Potatoes–5 tubers     119 Red Pontiac       120 Irish Cobble          121 Katahdin            122 Kennebec             123 Norland           124 Russet – Rural       125 Yukon Gold        126 Superior           127 Fingerlings      128 Blue Potatoes       129 Any others

Pumpkins 1 specimen

130 Connecticut-field  

131Small sugar-pie

132 Winter neck-Crushaw 

133 Largest field pumpkin – specify wt

134 Mini Jack B Little        135 Other

Radishes (Summer) 5 specimens

136 Small round     137 White Icicle 

138 Other

Radishes (Winter) – 5 specimens

139 Black    140  White    141 Other

Rhubarb

142  Any Variety–5 stalks tied together 

Rutabagas

143 Any variety–5 specimens, topped

Squash (Summer types) 1 specimen

144 Bush Scallop, Patty Pan

145 Cocozelle           146 Crookneck

147 Straightneck        148 Zucchini

149 Spaghetti            150 Papaya

151 Other

Squash (Winter types) # 1 large

152 Acorn – Table Queen

153 Boston Marrow or Delicious

154 Buttercup            155 Butternut

156 Hubbard  157Mammoth sweet type

158 Largest squash #1 specify wt

159 Swiss Chard–Any–1 stalk in soil

160 Other

Sweet Potatoes, #5       161 Any Type

Tomatoes – Large fruited, 5 specimens

162 Italian-Roma   163 Red   164 Yellow    165 Heirloom    166 Green     167 Other

Tomatoes-Small fruited (Red or yellow)

168 Cherry – 10 specimens or 5 clusters

169 Pear Shaped 10 specimens

170 Plum Shaped 10 specimens

171 Other

Yams, 5 specimens       172 Any Type

Home Garden Basket  - 173 10 or more kinds of vegs not less than 3 specimens of each kind $12  $10  $8   $6 $4

Market Basket - 174-5 or more kind of vegs   $8    $6    $5    $4    $3

Gourds - 175 Mixed - 5 specimens

$5.00    $4.00    $3.00    $2.00    $1.00

176 One variety – 5 specimens

177 Collection – 6 or more kinds 

Herbs – 2 bunches in water

178 Dill $3  $2.50  $2  $1.50  $1

179 Mint    180 Basil      181 Chives

182 Rosemary   183 Savory   184 Thyme

185 Catnip    186 Fennel   187 Marjoram

188 Oregano   189 Sage    190 Tarragon

191 Garlic – Soft Neck

192 Garlic – Hard Neck     193 Any other

Best of Show

194 Best Vegetable Overall  Rosette

Department 13 Section 2 Community Gardens

Department 13 Section 2 Community Gardens

Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

SECTION 2          Community Gardens

These classes are for participants in the Community Garden project that is sponsored by the Fulton County Food Basket. In order to enter, you must have been entered in the Food Basket Garden Program prior to April 1.

1. Same rules apply for these classes as for open class vegetables. See rules listed under Department 13 of the premium book.

   CLASS PREMIUMS

01 Broccoli – 1 large head, no leaves $3.00 $2.50 $2.00 $1.50 $1.00

02 Cantaloupes – 1 specimen

03 Strawberries (1 pint)

Beans (1 pint)

04 Horticultural

05 Kidney

06 Lima

07 Snap

Beets 5 specimen topped

08 Globe Shaped

Cabbage – 1 head

09 Early pointed

10 Domestic Round

11 Flat types

12 Red types

Corn – Sweet, 5 ears husked

13 White Hybrids

14 Yellow Hybrids

15 Other

Herbs – 2 bunches in water

16 Basil

17 Cilantro

18 Oregano

Onions (bulbs) 5 specimens

19 Bottle

20 White Flat

21 White

22 Yellow Globe

23 Yellow Flat

Peppers - Sweet-Bell

24 Green

25 Red

26 Yellow

Tomatoes (red or yellow) 5 specimens

27 Italian

28 Red

29 Yellow

30 Heirloom

Squash 1 specimen

31 Bush Scallop, Patty Pan

32 Crookneck

33 Straight neck

34 Zucchini

35 Spaghetti

Sunflowers – 3 blooms

36 Miniature

37 Any other sunflower

Watermelons – 1 specimen

38 Oblong in shape

39 Round or oval shapes

Market Basket

40 Market Basket – 5 or more kinds of vegetables attractively displayed in a single container.

41 Vegetable Freaks







Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

DEPARTMENT 14    FRUITS AND NUTS

(Refer to general rules)

Exhibits accepted on Saturday & Sunday 12 to 5pm

1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size. In plate displays, select five specimens as nearly alike as possible.

2. This scoring is to be used as a basis for the judging of all exhibits.

         Exterior Quality

Size (total weight) 16 points

Uniformity of Color 12 points

Uniformity of Shape 12 points

Shell Texture 12 points

Condition 12 points

Interior Quality 36 points

                  Total 100 points


SECTION 1          Fruits

   CLASS PREMIUMS

01    Plate of 5 Cortland apples $2.50 $2.00 $1.75 $1.50 $1.00

02    Plate of 5 Delicious apples

03    Plate of 5 Golden Delicious apples

04    Plate of 5 Grimes Golden apples

05    Plate of 5 Jonathan apples

06    Plate of 5 McIntosh apples

07    Plate of 5 Rome apples

08    Plate of 5 Stayman apples

09    Plate of 5 Lodi apples

10    Plate of 5 Summer Rambo apples

11    Plate of 5 York apples

12    Plate of 5 Smoke House apples

13    Plate of 5 Spartan apples

14    Plate of 5 other variety except red

15    Plate of 5 other red variety

16    Plate of 5 Crabapples – all varieties

17    Plate of 5 Jersey Queen peaches

18    Plate of 5 Alberta peaches

19    Plate of 5 J.H. Hale peaches

20    Plate of 5 Red Haven peaches

21    Plate of 5 Sunhill peaches

22    Plate of 5 Blake peaches

23    Plate of 5 Loring peach

24    Plate of 5 Richaven peaches

25    Plate of 5 Slappy peach

26    Plate of 5 Madison peach

27    Plate of 5 Southland peach

28    Plate of 5 other – must be named

29    Plate of 5 Anjou pears

30    Plate of 5 Bartlett pears

31    Plate of 5 Bose pears

32    Plate of 5 Keiffer pears

33    Plate of 5 Seckel pears

34    Plate of 5 Red Bartlett pears

35    Plate of 5 Claps Favorite pears

36    Plate of 5 other – must be named

37    Plate of 5 Santa Rosa plums

38    Plate of 5 Shiro plums

39    Plate of 5 Stanley Prune plums

40    Plate of 5 Fellenberg plums

41    Plate of 5 other – must be named

42    Plate of 5 apple quinces

43    Plate of 5 Champion quinces

44    Plate of 5 Orange quinces

45    2 bunches of red grapes

46    2 bunches of blue grapes

47    2 bunches of white grapes

48    Plate of 5 persimmons

49    Plate of 5 paw paws

50    1 pint of blackberry

51    1 pint of blueberry

52    1 pint of currant

53    1 pint of elderberry

54    1 pint of gooseberry

55    1 pint of red raspberry

56    1 pint of black raspberry

57    1 pint of strawberry

58    1 pint yellow raspberry

59    Largest single watermelon

60    Midget type watermelon

61    Oblong in shape watermelon

62    Round or oval shape watermelon

63    Other watermelon



SECTION 2          Edible nuts

1. All nuts must have been grown in the fair’s surrounding community within the past year. Ten specimens of each variety entered.  Nuts need to be hulled and in shells.

   CLASS PREMIUMS

01 American Black Walnuts $3.00 $2.50 $2.00 $1.50 $1.00

02 Butternuts

03 English Walnuts

04 Hazelnuts

05 Heartnuts

06 Hicans

07 Pecans

08 Nat. Amer. Or Chinese Chestnuts

09 Shell Bark, Shag Bark, Hickories

10 Any other named nuts not listed

Nuts – Kernels – 1/2 pound of each variety entered in plastic bag.

11 American Black Walnuts

12 Butternuts

13 Hazelnuts

14 Heartnuts

15 Hicans

16 Pecans

17 Nat. American or Chinese Chestnuts

18 Shell Bark, Hickories

19 English Walnuts


Dept 15 Home & Dairy Section 1 Baked Products

Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

Dept 15 Home & Dairy Section 2 Canned or Dried Products

DEPARTMENT 15

HOME & DAIRY PRODUCTS

(Refer to general rules)

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

Only baked good items will be accepted on Monday 9:00 to 11:00 

1. All products must have been made by the exhibitor. Premiums will not be paid for commercial products.

2. Complete baked goods must be brought to the fair. After judging, the fair may display only a portion of the product for the week.

3. If under other, please list category and description.

4. Blue Ribbon Apple Pie Contest Rules:

a. Each pie will be judged on the following basis: Overall appearance; crust – color, flavor; and creativity. Creativity is essential to a varied competition. The pie does not have to be the “traditional” two-crust pie, but the pie must include at least 60% apples in the filling. All ingredients and decorations must be edible. 

b. The fair will certify the winning apple pie baker and this person will be allowed to enter the state competition at the Pennsylvania State Farm Show. Check at fair office for more details.


SECTION 1          Baked Products

1. To be judged on flavor, lightness, general appearance and crumb.

   CLASS PREMIUMS

01    1/2 dozen baking powder biscuits $4.00 $3.00 $2.50 $2.00 $1.00

02    Corn bread, 4 pcs. Approx. 2 1/2 x 3”

03    1/2 dozen muffins

04    Nut bread

05    Fruit bread

06    Scones

Yeast breads – to consist of one rectangular loaf, approx. 4” x 8” x 5”, wrapped in plastic bag. No fork pricks

Yeast breads use yeast. When activated with warm water and a little sugar, yeast (a small organism) grows and expels carbon dioxide. This gives bread its light, fluffy consistency and the air holes you see when you slice open a loaf. It requires time for the dough to rise and develop flavor. Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape.                           

07    Raisin bread

08    Rye bread

09    Sour Dough

10    White bread

11    Whole wheat bread

12    English muffin bread

Rolls – to consist of six rolls of uniform shape and size wrapped in plastic bag.

13    Cinnamon Rolls

14    Doughnuts

15    White rolls

16    Whole wheat rolls

17    Parkerhouse rolls

18    Basket of fancy yeast rolls to contain at least 3 different shapes

Butter cakes, iced

19    Chocolate

20    Coconut

21    Spice

22    White

23    Yellow

24    Any other kind

25    4 cupcakes, white or chocolate

Egg cakes, not iced

Egg cake is a cake with a high proportion of eggs in the ingredients. While most cake recipes call for eggs as binders in the cake, egg cakes use a large number of eggs, creating a very moist, rich cake with a light texture.

26    Angel food

27    Chocolate Angel Food

28    Chiffon

29    Coconut Chiffon

30    Bundt Cakes

31    Sponge

Pies

Pies are to be judged on texture of crust and flavor and consistency of filling.

32    One crust pie, any kind – not cream filling, no custard

33    Two crust pie, any kind

Blue Ribbon Apple Pie Contest – See above

34 Apple Pie $5.00 $4.00 $3.00 $2.00 $1.00

Candy – 1/2 dozen $4.00 $3.00 $2.50 $2.00 $1.00

Chocolate covered

35    Peanut butter

36    Peanut roll

37    Peanut cluster

38    Caramel

39    Cashew cluster

40    Chocolate fudge

41    Caramel Candy

42    Coconut

43    Divinity fudge

44    Fondant

45    Light fudge

46    Potato Candy

Cookies, 1/2 dozen

47    Bar Cookies

48    Dropped cookies

49    Filled cookies

50    Pressed cookies

51    Rolled cookies

52    Sliced or ice box cookies

Miscellaneous Home Products

53    Butter, 1 pound

54    Cheese, 1/2 pound

55    Homemade soap, 6 pcs

56    Noodles, 1 qt.

57    Potato chips, 1 qt.

58    Popcorn, regular, 1 qt.

59    Popcorn, caramel, 1 qt.

60    Popcorn, seasoned, 1 qt.

61    Salted, nuts, 1/2 pt

62    Salty Snacks, 1/2 pt

63    Sweet Snacks, 1/2 pt

64    Other

RULES – CHOCOLATE CAKE AND

PA PREFERRED JUNIOR BAKING CONTEST - COOKIES, BROWNIES AND BARS

   CLASS PREMIUMS

65    PA Preferred Jr. Baking Contest Cookies, Brownies and Bars       1. $20.00        2. $15.00        3. $10.00


RULES – HOMEMADE CHOCOLATE CAKE CONTEST

   CLASS PREMIUMS

66    Homemade Chocolate Cake Contest        1. $25.00        2. $20.00        3. $15.00

“THE INCREDIBLE ANGEL FOOD CAKE” CONTEST

   CLASS PREMIUMS

67    “The Incredible Angel Food Cake” Contest         1.  $25.00       2.  $15.00      3.  $10.00




 

Dept 15 Home & Dairy Section 2 Canned or Dried Products

Dept 14 Fruit & Nuts Section 1 Fruits Sec 2 Nuts

Dept 15 Home & Dairy Section 2 Canned or Dried Products

DEPARTMENT 15

 SECTION 2          Canned or Dried Products

1. Canned fruits and vegetables to be judged on quality, general appearance and container which shall be a standard mason-type, clear glass qt. or pt. Jar sealed with two-piece self-sealing lid (flat disc, and metal screw band) and sealed one piece lid. Screw bands may be used in transportation but must be removed before exhibiting. Food not in standard jars or not sealed with self-sealing lids will be disqualified. Make sure lids and rings are not rusty. Any entry may be opened by Judges if deemed necessary.

   CLASS PREMIUMS

Canned Fruits

01 Apples $2.50 $2.00 $1.75 $1.50 $1.25

02 Applesauce

03 Apricots

04 Blackberries

05 Blueberries or huckleberries

06 Cherries, dark with pits

07 Cherries, red, sour, pitted

08 Cherries, red, with pits

09 Cherries, white, with pits

10 Currants

11 Elderberries

12 Grapes

13 Mince (i.e. raisins, apples, etc)

14 Peaches

15 Pears

16 Plums

17 Raspberries, black

18 Raspberries, red

19 Rhubarb

20 Other

21 Best display of canned fruits 3 containers same size $5.00 $4.00 $3.00 $2.00 $1.25

Canned vegetables – one container $2.50 $2.00 $1.75 $1.50 $1.25

22 Asparagus

23 Beans, green

24 Beans, lima

25 Beans, yellow

26 Beet tops

Beets

27 Red Beets

28 Yellow Beets

29 Broccoli

30 Carrots

31 Cauliflower

32 Corn

33 Dandelion

34 Endive

35 Mixed vegetables

36 Peas

37 Potatoes

38 Pumpkin

39 Sauerkraut

40 Spinach

41 Succotash

42 Sweet Potatoes

43 Swiss chard

44 Tomatoes

45 Vegetable soup

46 Horticulture Beans

47 Yams

48 Other

49 Best display of canned vegetables 3 containers same size $5.00 $4.00 $3.00 $2.00 $1.25

Canned meats – one container $2.50 $2.00 $1.75 $1.50 $1.25

50 Beef

51 Beef tongue (pickled)

52 Chicken

53 Mincemeat (meat)

54 Pork

55 Pork Puddin Meat

56 Sausage

57 Scrapple

58 Sirloin

59 Spareribs

60 Venison  

61 Other

62 Display – to consist of 3 containers each having a different kind of meat, same size

$5.00 $4.00 $3.00 $2.00 $1.25

Canned Broth $2.50 $2.00 $1.75 $1.50 $1.25

63 Beef

64 Chicken

65 Ham

66 Pork

67 Vegetable

68 Venison

69 Other

Pickles and Relishes – to be judged on size, uniformity, clearness, color and arrangement

70 Beans

71 Beets

72 Cauliflower

73 Chow-Chow

74 Cranberry

75 Cucumber (1 bread & butter)

76 Dill

77 Lime

78 Mixed

79 Mustard

80 Sour

81 Sweet

82 Onions

83 Peppers

84 Piccalilli

85 Other

Relishes

86 Corn

87 Cucumber

88 Onion 

89 Pepper

90 Zucchini 

91 Miscellaneous

Sauces

92 Catsup

93 Chili Sauce

94 Pizza

95 Spaghetti

96 Salsa

97 Barbecue

98 Miscellaneous

Spiced fruits – one container

99 Apples

100 Cantaloupes

101 Cherries

102 Crabapples

103 Peaches

104 Pears

105 Quince

106 Watermelon

Dried fruits and vegetables to be judged on quality and general appearance

107 Apples

108 Corn

109 Peaches

110 Pears

111 Plums

112 Other

Juices – to be judged on flavor, color, clarity

113 Apple

114 Grape

115 Tomato

116 V-8 Juice

117 Other

Vinegars

118 Blackberry

119 Cider

120 Raspberry

121 Other



 

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

DEPARTMENT 15 Home & Dairy

SECTION 3        Home-Cured Products

$1.40 $1.30 $1.20 $1.10    

01 Bacon-1/2 lb       02 Dried Beef–1/4 lb

 03 Jerky     04 Smoked sausage – 1/2 lb

05 Other

06 Smoked shoulder or ham

$3.50   $3   $2.50 $2


SECTION 4  Butters, Honey Spreads, Jams, Jellies, Marmalades and Preserve

1. Entries must be in clear glass sealed with two-piece self-sealing lid (flat disc and metal screw band) with screw band removed before exhibiting. Jars should not be sealed with paraffin. If under other, please list category and description.

$2.50 $2.00 $1.50 $1.25 $1.00    

Butters - Fruit butters are sweet spreads made by cooking fruit pulp with sugar to a thick consistency with a smooth, spreadable texture. Spices may be added.                                                                                                                                                           

01   Apple

02   Apricot

03   Cherry

04   Grape

05   Orange

06   Peach

07   Pear

08   Plum

09   Quince

10   Tomato

11   Any other

Honey Spreads

A honey spread is opaque and light tan in color (depending on flavor). They are made by cooking fruit juice or pulp with sugar to the consistency of honey or syrup. They are much thinner than the other spreads

12   Apple

13   Pear

14   Pineapple

15   Quince

16   Any other

Jams

A thick, sweet spread made with crushed or chopped fruits. The pieces of fruit are very small. Jams tend to hold their shape but are less firm than jelly.

17   Blackberry

18   Blueberry

19   Cherry

20   Currant

21   Elderberry

22   Peach

23   Plum

24   Raspberry, black

25   Raspberry, red

26   Rhubarb

27   Strawberry

28   Any other

Jellies

A semitransparent to clear product consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. It is firm enough to hold its shape when turned out of the jar, but quivers when moved.

29   Apple

30   Blackberry

31   Blueberry

32   Cherry

33   Crabapple

34   Currant

35   Elderberry

36   Gooseberry

37   Grape

38   Huckleberry

39   Peach

40   Plum

41   Quince

42   Raspberry, black

43   Raspberry, red

44   Any other

45   Display of Jelly – 3 varieties

Marmalades

Marmalades are soft fruit jellies containing small pieces of fruit or peel evenly suspended in the transparent jelly. They often contain citrus fruit as in orange marmalade.

46   Apricot

47   Grape

48   Grapefruit

49   Orange

50   Peach

51   Pear

52   Pineapple

53   Plum

54   Quince

55   Tomato, yellow

56   Any other

Preserves and Conserves

57   Apricot

58   Blueberry

59   Cherry

60   Peach

61   Pear

62   Pineapple

63   Plum

64   Quince

65   Strawberry

66   Tomato

67   Any other

Syrups

68   Cherry

69   Grape

70   Hickory

71   Maple

72   Red Bud

73   Other



 SECTION 5          Freeze Dried

(Freeze drying is a low temperature dehydration process that involves freezing the product and lowering pressure thereby removing the ice by going directly from a solid to a gas state without passing through the liquid state.)

1. Entries must be in clear glass sealed with two-piece self-sealing lid (flat disc and metal screw band) with screw band removed before exhibiting or sealed mylar bags. If under other, please list category and description.


   CLASS PREMIUMS

Fruits $2.50 $2.00 $1.50 $1.25 $1.00

01   Apples

02   Blueberries

03   Peaches

04   Pears

05   Plums

06   Raspberries

07   Strawberries

08   Other

Vegetables

09   Carrots

10   Corn

11   Peas

12   Celery

13   Onions

14   Potatoes

15   Candy

16   Meats



Department 16 Christmas tree / wreaths

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

DEPARTMENT 16          

CHRISTMAS TREES/WREATHES

(Refer to general rules)

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

1. Trees to be exhibited shall be within the five to seven feet height range measuring from the bottom of the handle to the top of the tip.

2. No trees may be exhibited that have been sprayed with or have artificial color or other chemicals added in any manner.

3. No trees may be exhibited with limbs or foliage added that did not grow naturally in place.

4. Trees may be naturally grown or sheared and shaped by exhibitor.

5. No holders should accompany trees. All trees will be supported in like manner

  CLASS PREMIUMS

Christmas Trees $40.00 $30.00 $20.00 $10.00

01 Austrian Pine

02 Balsam Fir

03 Canaan Fir

04 Concolor Fir

05 Douglas Fir

06 Fraiser

07 Red Pine

08 Scotch Pine

09 Spruce, Blue

10 Spruce, Norway

11 Spruce, White

12 White Pine

13 Other

14 Grand Champion Ribbon


Wreaths

1. Wreaths must have been made by the person whose name appears on the entry form and cannot have been made by contract help.

2. In no case shall one person, family, or farm enter more than three wreaths.

3. Wreaths must be made on a 12” ring, of natural coniferous evergreen material (no princess pine), and the outside diameter must not exceed 24 inches. The weight of the wreath may not exceed 5 pounds. Wreaths may be single- or double-faced.

4. Decorated wreaths must contain a bow and may contain broadleaf evergreens, or dried or other decorative materials and ornaments.

5. Wreaths in the undecorated category should be made with mixed coniferous evergreen; however, we suggest no other materials such as berries or leaves.

Wreaths $20.00 $15.00 $10.00 $5.00

01 Undecorated

02 Decorated

03 Creative Unconventional Entry

04 Grand Champion Ribbon




 

Dept 17 Floral exhibits - Sec 1 flowering house plants / Sec 2 floral exhibits / Sec 3 Annuals

Dept 15 Home & Dairy Sec 3 Home Cured / Sec 4 butter, honey spread, jam, etc / Sec 5 Freeze dried

Dept 17 Floral exhibits - Sec 1 flowering house plants / Sec 2 floral exhibits / Sec 3 Annuals

DEPARTMENT 17           

FLORAL EXHIBITS

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00 


1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid.

2. Plants positively will not be accepted for exhibition unless they have been growing in containers for two months.

3. The management will not undertake to return exhibits or be responsible for the return of exhibits. Baskets or containers must be supplied by exhibitor and will be given every possible care but the management assumes no responsibility for their safety.

4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award.

5. All entries must be grown by exhibitor except in arrangement classes.

6. Exhibits cannot be removed until 9:30 p.m. Saturday evening or they can be picked up Sunday 1:00 p.m. to 3:00 p.m.

7. If under other, please list category and description.


SECTION 1           Flowering House Plants

   CLASS PREMIUMS

African Violets – Any color or bicolor $1.50 $1.40 $1.30 $1.20 $1.00

01   Single

02   Double

03   Other

Wax Begonias, fibrous – rooted, in bloom

04   Single, any color

05   Double, any color

06   Any other variety

Begonias, tuberous – rooted, in bloom

07   Single or semi-double, any color

08   Double, any color

09   Hanging basket variety, any color

10   Geranium, Pelargonium Bedding or Common, any color

11   Any other meritorious flowering house plant not mentioned above



SECTION 2          Floral Exhibits

1. Only one species per pot except in collection class. Pots are not to exceed 10” in diameter or square.

   CLASS PREMIUMS

Begonias, foliage type, with or without flowers $1.50 $1.40 $1.30 $1.20 $1.00

01   Large leaf, any variety

02   Small leaf, any variety

Cacti

03   One pot

04   Several pots

05   Christmas Cactus (cultivars)

06   Cactus garden

Coleus

07   Common

08   Fancyleaf

09   Small Leaf creeping

10   Fringed type

11   Episcia, any leaf color

12   Other

Ferns

13   Best Planted Fernery

14   Asparagus

15   Boston

16   Other

Geranium, Pelargonium

17   Ivy, any variety

18   Scented, any variety

19   Variegated foliage

Potted Ivy

20   English

21   Kenilworth

22   Variegated

23   German

24   Grape

25   Dish Garden or Foliage plants consisting of three or more specimens in a container

26   Terrariums or Arrangement in closed container

27   Any other meritorious house plant not mentioned above

Philodendrons

28   Variegated

29   Heart Leaf

30   Arrowhead

31   Split Leaf

32   Other

Miscellaneous Plants

33   Palm, any variety

34   Oxalis - Green

35   Oxalis - Red

36   Rhoeo

37   Rubber Plant

38   Rosary Vine

39   Prayer Plant

40   Jade

41   Joseph’s Coat

42   Wandering Jew

43   Succulent

44   Any other not listed above


SECTION 3           Specimen Flowers - Annual

1. Exhibits in this division must be cut flowers grown by exhibitor and must conform to the number of blooms, spikes or stems specified in each class.

2. The uniformity of height, color or size is an important factor in evaluating entries.

3. Flowers in each entry must be of one color and variety unless otherwise stated.

   CLASS PREMIUMS

01    Ageratum, 5 stem $1.50 $1.40 $1.30 $1.20 $1.00

02    Aster, 5 blooms

03    Bachelor’s Buttons

04    Calendula, 5 blooms

05    Dusty Miller

Celosia

06    Crested, 1 stem

07    Plume, 5 stems

08    Cleoma (Spider Flower), 5 stems

09    Cosmos, 5 blooms

Dahlias

10    Cactus, 3 blooms

11    Decorative, 3 blooms

12    Pompom, 3 blooms

13    Single, 3 blooms

Gladiolus, 1 spike

14    Large flowering

15    Small flowering

Marigolds, 5 blooms

16    African, lemon color

17    African, orange

18    French, single

19    French, double

20    Pansy, 5 blooms

21    Other

Petunias, 5 blooms

22    Single

23    Double

24    Rudbeckia

25    Snapdragons (all types), 5 spikes of one color

26    Strawflowers, 5 blooms, mixed colors

Sunflowers

27    Colored

28    Miniature – 3 blooms

29    Multi-bloom – 3 blooms

30    Any other Sunflower

Zinnias

31    Giant, 3 blooms

32    Cactus, 3 blooms

33    Pompon, 6 blooms

34    Novelty, 6 blooms

35    Any other annual not listed above

          


Dept 17 Floral exhibits - Sec 4 Perennials / Sec 5 Arrangements / Sec 6 Hanging baskets

Dept 17 Floral exhibits - Sec 4 Perennials / Sec 5 Arrangements / Sec 6 Hanging baskets

Dept 17 Floral exhibits - Sec 1 flowering house plants / Sec 2 floral exhibits / Sec 3 Annuals

DEPARTMENT 17           

FLORAL EXHIBITS

SECTION 4          Specimen Flowers - Perennials

1. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes or stems specified in each class.

2. The uniformity of height, color or size is an important factor in evaluating entries.

3. Flowers in each entry must be of one color and variety unless otherwise stated.

   CLASS PREMIUMS

01    Chrysanthemum -Single or Daisy type, 3 stems $1.50 $1.40 $1.30 $1.20 $1.00

02    Chrysanthemum – Spider, 3 stems

03    Chrysanthemum – Spoon, 3 stems

04    Chrysanthemum – Pompom, 3 stems

05    Anemone Type

06    Delphinium, 1 spike

07    Dianthus (Hardy pink), 5 blooms

08    Hydrangea – 1 bloom

09    Lilies, 1 stalk 

10    Sweet Pea, 3 stems

11    Pink Coneflowers – 3 blooms

12    Purple Coneflowers – 3 blooms

13    White Coneflowers – 3 blooms

14    Chinese Lanterns – 3 stems

15    Butterfly Bush

16    Yarrow

17    Scabiosa, 1 stem

18    Other

Roses

19    Hybrid tea, 1 flower any color

20    Floribunda, 1 stem

21    Grandiflora, 1 stem

22    Miniature, 1 stem

23    Any other perennial not listed above


SECTION 5          Artistic Arrangements

1. Maximum care will be taken of the containers and accessories until they can be reclaimed by exhibitors but the fair cannot be held responsible for any damage or loss.

2. Must have flowers and/or foliage. No artificial flowers or foliage allowed.

   CLASS PREMIUMS

$5.00 $4.00 $3.00 $2.00 $1.00

01    Arrangement of wildflowers. No plants forbidden by conservation rules should be used.

02    Arrangement using dried materials – wreaths and line arrangements

03    Arrangement in pedestal container

04    Arrangement depicting Pennsylvania history or natural history

05    Arrangement featuring a candle

06    Arrangement using one flower only; foliage and/or accessories permitted

07    Arrangement depicting a holiday or special occasion

08    All white arrangement – foliage permitted

09    Arrangement of foliage – no flowers

10    Arrangement of garden roses

11    Miniature arrangement not to exceed 6” overall

12    Corsage – no artificial flowers allowed.


SECTION 6          Hanging Basket

1. Maximum care will be taken of the containers and accessories until they can be reclaimed by exhibitors, but the fair cannot be responsible for any damage or loss.

2. Exhibits in this division must be grown by the exhibitor.

3. Only one species per pot.

4. Pots are not to exceed 10” in diameter or square.

   CLASS PREMIUMS

01 Spider Plants $1.50 $1.40 $1.30 $1.20 $1.00

02 Begonia

03 Petunia

04 Ivy

05 Geranium

06 Wandering Jew

07 Other







Dept 18 Needlecraft Sec 1 Clothing

Dept 17 Floral exhibits - Sec 4 Perennials / Sec 5 Arrangements / Sec 6 Hanging baskets

Dept 18 Needlecraft Sec 2 Needlework

DEPARTMENT 18 Needlecraft   DEPARTMENT 18

NEEDLECRAFT

(Refer to general rules)

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00 

1. No article can compete as more than one entry; that is, an article can be judged but once.

2. All clothing must be laundered and ironed.

3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design.

4. Only one entry per class per exhibitor will be entered in this department.

5. Items must have been completed by the exhibitor during the past year.

6. All sets, such as slippers, socks, cap and scarf, must be fastened together.

7. Exhibits cannot be removed until 9:30 p.m. Saturday evening or they can be picked up Sunday 1:00 p.m. to 3:00 p.m.

Basis for judging household and needlework exhibits:

Plain Sewing – Lingerie or aprons to be judged on

1. Worth of article

2. Materials and trimmings, appropriateness, quality

3. Workmanship – method of construction, choice and execution of stitches.

Dressmaking – Simple house dresses, shirtwaist, skirt, simple school dress for girl to be judge on

1. Material - its appropriateness, quality, color and design

2. Design – simplicity of line, harmony of color, appropriateness

3. Workmanship – method of construction, choice and execution of stitches

Embroidery and Crocheting – Simple designs and edges for trimming to be judged on

1. Worth of article

2. Material – appropriateness and suitability for use for which it was made

3. Workmanship

Knitting – to be judged on

1. Worth of article

2. Workmanship – execution of stitches, perfection

8. If under other, please list category and description.


SECTION 1          Clothing

1. Each exhibit to consist of one garment.

2. Each garment to be judged on materials, color, design, suitability and workmanship.

3. All articles of clothing must have been made since the close of last year’s fair by the exhibitor.

   CLASS PREMIUMS

Apron $3.00 $2.50 $2.00 $1.50

01    Children’s apron

02    Coverall

03    Fancy apron

04    Half apron

05    Kitchen apron

Children’s garment $4.00 $3.25 $2.50 $1.75

06    Boy’s outfit

07    Coat

08    Girl’s outfit (one to six years)

09    Girl’s outfit (6 to 12 yrs.)

10    Shirt

11    Other

Coat $8.00 $6.50 $5.00 $3.50

12    Blended Fabric

13    Cotton

14    Silk

15    Wool

Dress $4.00 $3.25 $2.50 $1.75

16    Better Cotton dress

17    Cotton Housedress

18    Evening dress

19    Silk or blend fabric dress

20    Synthetic fabric dress

21    Wool dress

Two-piece dress

22    Blend fabric dress

23    Cotton dress

24    Silk dress

25    Wool dress

26    Hats

27    Jacket-any fabric

Lingerie

28    Children’s pajamas

29    Girl’s nightgown

30    Housecoat

31    Ladies nightgown

32    Ladies pajamas

33    Men’s pajamas

34    Other

Mending or repairing (single entry)

35    Any article-hand done mending

36    Any article-machine done mending

37    Any article-renovated or remodeled clothing

Skirts and blouses

38    Cotton blouse with sleeves

39    Cotton blouse, sleeveless

40    Cotton or cotton blend skirt

41    Culottes

42    Man’s shirt

43    Silk or blend blouse w/sleeves

44    Wool or wool blend skirt

45    Slacks-any fabric

46    Other

Suits

47    Blend fabric suit

48    Cotton suit

49    Synthetic fabric suit

50    Wool suit

51    Other

Decorated Clothing

52    Embroidered

53    Appliqued

54    Other

Sportswear

56    Ladies

57    Girl’s

58    Men’s

59    Boy’s

60    Clothing modified for special needs

Vests

61    General

62    Holiday

63    Seasonal



Dept 18 Needlecraft Sec 2 Needlework

Dept 17 Floral exhibits - Sec 4 Perennials / Sec 5 Arrangements / Sec 6 Hanging baskets

Dept 18 Needlecraft Sec 2 Needlework

DEPARTMENT 18 Needlecraft   

SECTION 2           Needlework

$4.00 $3.50 $3.00 $2.50    

Bedspreads

01    Crocheted

02    Knitted

03    Embroidered

Carriage Robe

04    Crocheted

05    Felt

06    Knitted

07    Woven

Centerpieces, under 12”

08    Crochet edge

09    Crochet (solid)

10    Applique

11    Embroidered

12    Cross-stitch

13    Cross-stitch, stamped

14    Cutwork

15    Drawnwork

16    Outline

17    Solid

18    Knitted

19    Solid tatting

20    Tatting edge

21    Woven

Centerpieces, over 12”

22    Crochet edge

23    Crochet (solid)

24    Applique

25    Embroidered work

26    Cross-stitch

27    Cross-stitch, stamped

28    Cutwork

29    Drawnwork

30    Outline

31    Solid

32    Knitted

33    Solid tatting

34    Tatting edge

35    Woven

Cushions and Cushion tops

36    Crewelwork

37    Crochet

38    Embroidered

39    Knitted

40    Needlepoint

41    Novelty

42    Woven

43    Latch Hook

Luncheon cloths

44    Crochet edge

45    Crochet (solid)

46    Applique

47    Embroidered work

48    Cross-stitch

49    Cross-stitch, stamped

50    Cutwork

51    Drawnwork

52    Outline

53    Solid

54    Tatting edge

55    Woven

Luncheon cloth with napkins

56    Crochet edge

57    Crochet (solid)

58    Applique

59    Embroidered work

60    Cross-stitch

61    Cross-stitch, stamped

62    Cutwork

63    Drawnwork

64    Outline

65    Solid

66    Novelty

67    Woven

Miscellaneous

68    Bracelets

69    Doll clothes

70    Pocketbook

71    Tote bag

72    Toys

73    Pot Holders

74    Other

Pictures

75    Crewelwork

76    Embroidery

77    Needlepoint

78    Counted Cross-stitch

79    Cross-stitch, stamped

80    Other

Pillowcases

81    Crocheted edge

82    Applique

83    Embroidered work

84    Cross-stitch

85    Cross-stitch, stamped

86    Cutwork

87    Drawnwork

88    Outline

89    Solid

Scarves

90    Crochet edge

91    Crochet (solid)

92    Applique

93    Embroidered work

94    Cross-stitch

95    Cross-stitch, stamped

96    Cut work

97    Drawn work

98    Outline

99    Knitted

100   Solid

101   Tatting edge

102   Other

Tablecloths

103   Crochet edge

104   Crochet (solid)

105   Embroidered work

106   Cut work

107   Drawn work

108   Outline

109   Solid

110   Cross stitch

111   Cross-stitch, stamped

112  Tatting edge

113  Woven

Towels

114   Crocheted edge

115   Applique

116   Embroidered work

117   Cross stitch

118   Cross-stitch, stamped

119   Cut work

120   Drawn work

121   Outline

122   Solid

123   Painted

124   Tatting edge

125   Woven

Wearing Apparel

Caps

126   Crocheted

127   Knitted

Coat

128   Crocheted

129   Knitted

Dress

130   Crocheted

131   Knitted

Handkerchiefs

132   Crocheted edge

133   Embroidered

134   Hairpin edge

135   Hem stitch

136   Tatting edge

137    Other

Mittens or gloves

138   Adult’s

139   Child’s

Socks, slippers, booties

140   Adult’s

141   Child’s

Stole, shawl, or poncho

142   Crocheted

143   Knitted

Suit

144   Crocheted

145   Knitted

Sweater, Cardigan

Child’s

146   Crocheted

147   Knitted

Man’s

148   Crocheted

149   Knitted

Woman’s

150   Crocheted

151   Knitted

Sweater, Pullover sleeveless

Child’s

152   Crocheted

153   Knitted

Man’s

154   Crocheted

155   Knitted

Woman’s

156   Crocheted

157   Knitted

Sweater, Pullover with sleeves

Child’s

158   Crocheted

159   Knitted

Man’s

160   Crocheted

161   Knitted

Woman’s

162   Crocheted

163   Knitted

Sweater, cap and bootie set

164   Crocheted

165   Knitted

Vest

Child’s

166   Crocheted

167   Knitted

Men’s

168   Crocheted

169   Knitted

Woman’s

170   Crocheted

171   Knitted

Cap and Mittens, set of 3

172   Crocheted

173   Knitted

Scarf and Mittens, set of 3

174   Crocheted

175   Knitted

Machine Knitted Items

176   Scarf or Mittens

177   Cap or Hat

178   Sweater, Vests

179   Dresses, Skirts

180   Afghans

Other

181   Crocheted

182   Knitted

183   Bobbin Lace Making




Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn

Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn

Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn

SECTION 3          Afghans and Quilts


Afghan, small (36’’ x 45’’) $ 4.00 $ 3.50 $ 3.00 $ 2.50

01   crocheted

02   knitted

03   other

Afghan, medium (45’’ x 60’’) $ 7.00 $ 6.00 $ 5.00 $ 4.00

04   crocheted

05   knitted

06   other

Afghan, large (60’’ and over) $ 10.00 $ 9.00 $ 7.50 $ 6.00

07   crocheted

08   knitted 

09   other

Quilts, hand quilted

10   pieced

11   appliqued

12   whole cloth

13   embroidered

14   mixed media

15   novelty

16   Knotted

Miscellaneous hand quilted

17   baby quilt

18   quilted wall hangings

19   small hand quilted items

Quilts, machine quilted

20   pieced

21   appliqued

22   whole cloth

23   embroidered

24   mixed media

25   novelty


SECTION 4          Rugs

   CLASS PREMIUMS

PREMIUMS, ALL CLASSES $ 10.00 $ 8.00 $ 6.00 $ 4.00

01   Braided – any fabric

02   Crocheted – any fabric

03   Hooked – any fabric

04   Knitted – any fabric

05   Knotted – any fabric

06   Latch hook

07   Woven – any fabric

08   Other


SECTION 5           Wool

   CLASS PREMIUMS

PREMIUMS, ALL CLASSES $4.00 $3.50 $3.00 $2.50

Felted Wool – Needle Felting

01   Pin

02   Candle mat over 12"

03   Candle mat under 12"

04   Wall Hanging

05   Hat

06   Purse

07   Recycled/Repurposed

08   Other

Felted Wool – Machine Felting

09   Pin

10   Candle mat over 12"

11   Candle mat under 12"

12   Wall Hanging

13   Hat

14   Purse

15   Recycled/Repurposed

16   Other

Needle Punch

17   Pin

18   Candle mat over 12"

19   Candle mat under 12"

20   Wall Hanging

21   Hat

22   Purse

23   Recycled/Repurposed

24   Other

Wool Felt Applique

25   Pin

26   Candle mat over 12"

27   Candle mat under 12"

28   Wall Hanging

29   Hat

30   Purse

31   Recycled/Repurposed

32   Rug

33   Other

Wool Apparel (100% wool fabric, home sewn)

34   Coat/Jacket

35   Suit

36   Pants

37   Skirt

38   Vest/Poncho

39   Accessory

40   Other

Wool Apparel – Knitted (100% wool yarn, hand or commercial spun)

41   Sweater

42   Vest

43   Cowl or Scarf

44   Shawl

45   Mittens or Gloves

46   Socks

47   Other

Wool Apparel – Crocheted (100% wool yarn, hand or commercial spun)

48   Sweater

49   Vest

50   Cowl or Scarf

51   Shawl

52   Mittens or Gloves

53   Socks

54   Other

Wool – Weaving (at least 75% wool)

55   Shawl

56   Table Runner

57   Coverlet or Throw

58   Other


SECTION 6          Homespun Yarn

1. Each skein needs to be spun by the entrant alone and wound neatly with the two ends of the skein tied together.

2. Secure a tag on each skein indicating the fiber content.

3. Skeins should be at least 2 ounces and securely tied in 3 places.

   CLASS PREMIUMS

PREMIUMS, ALL CLASSES $ 10.00 $ 8.00 $ 6.00 $ 4.00

Skeins, fiber dyed and prepared by spinner (1)

01   Fine singles yarn

02   Medium to thick singles yarn

03   Fine plied yarn

04   Medium plied yarn

05   Thick plied yarn

Skeins, commercially prepared fiber (1)

06   Fine singles yarn

07   Medium to thick singles yarn

08   Fine plied yarn

09   Medium plied yarn

10   Thick plied yarn

11   Handspinners dyed yarn basket – a minimum of one pound of yarn spun in any manner for use in one project displayed in a basket. Include a description of the fiber techniques used to spin the yarn and its intended use.

12   Fulton County Homespun Yarn – Fulton County residents may exhibit one skein of yarn of their choice. Judged on overall quality.



Dept 19 Art, Photography & Crafts - Sec 1 Painting / Sec 2 Photos

Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn

Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn


DEPARTMENT 19

ART, PHOTOGRAPHY & CRAFTS


SECTION 1          Paintings

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

1. All work must have been done by the exhibitor.

2. “Original” means not copied.

3. All paintings and photographs must be framed and ready to hang.

4. Only one entry per class per exhibitor will be entered in this section.

5. The artist’s name must be concealed if it appears on the work.

6. Exhibits cannot be removed until 9:30 p.m. Saturday evening or they can be picked up Sunday 1:00 p.m. to 3:00 p.m.

7. If under other, please list category and description.

   CLASS PREMIUMS

PREMIUMS, ALL CLASSES $ 6.00 $ 5.00 $ 4.00 $ 3.00

Oil color

01   Portrait

02   Landscape

03   Wildlife

04   Still Life

05   Abstract

06   Other

Watercolor

07   Portrait

08   Landscape

09   Wildlife

10   Still Life

11   Abstract

12   Other

Pen and Ink drawing

13   Portrait

14   Landscape

15   Wildlife

16   Still Life

17   Abstract

18   Other

Charcoal

19   Portrait

20   Landscape

21   Wildlife

22   Still Life

23   Abstract

24   Other

Prints

25   Portrait

26   Landscape

27   Wildlife

28   Still Life

29   Abstract

30   Other

Etchings

31   Portrait

32   Landscape

33   Wildlife

34   Still Life

35   Abstract

36   Other

Mixed Media

37   Portrait

38   Landscape

39   Wildlife

40   Still Life

41   Abstract

42   Other

Acrylics

43   Portrait

44   Landscape

45   Wildlife

46   Still Life

47   Abstract

48   Other

Other

49   Crayon – any subject

50   Decoupage

51   Pastel

52   Pencil Drawings

53   Painting on fabric

54   Metal Repousse’

55   Collage

56   Scerenschnitte

57   Calligraphy

58   Best of Show Rosette 


SECTION 2          Photography

   CLASS PREMIUMS

PREMIUMS, ALL CLASSES $ 6.00 $ 5.00 $ 4.00 $ 3.00

Photograph – black & white

01   Portrait

02   Landscape

03   Wildlife 

04   Nighttime

05   Amusing, flowers, other

06   Modified black & white

07   Collage

08   Buildings

09   Livestock

10   Other

Photograph-color

11   Portrait

12   Landscape

13   Wildlife 

14   Amusing

15   Flowers

16   Collage 

17   Buildings

18   Livestock

19   Other

Photograph-sepia

20   Portrait

21   Landscape

22   Wildlife 

23   Amusing

24   Flowers

25   Buildings

26   Livestock

27   Other

28   Best of Show Rosette 



Dept 19 Art, Photography & Crafts Sec 3 Handcrafts

Dept 18 Needlecraft Sec 3 Afghans & Quilts/ Sec 4 Rugs/ Sec 5 Wool/ Sec 6 Yarn

Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

SECTION 3          Handcrafts

1. This section includes articles made of wax, leather, cone, bead and shell.

2. All exhibits must have been made by the exhibitors – no commercial articles accepted.

3. “Traditional” means authentic reproduction.

4. Ceramic articles should have identification marks to indicate that they are originals.

5. Exhibits cannot be removed until 9:30 p.m. Saturday evening or they can be picked up Sunday 1:00 p.m. to 3:00 p.m.

  

PREMIUMS, ALL CLASSES $ 6.00 $ 5.00 $ 4.00 $ 3.00

Basketry

01   Flat Reed

02   Round Reed

03   Natural

04   Coiling

05   Other

Beadwork

06   Round

07   Shaped

Buttons

08   Picture

09   Collage

10   Other

Gourds

11   Bird House, over 12”

12   Bird House, under 12”

13   Bird Feeder, over 12”

14   Bird Feeder, under 12”

15   Holiday

16   Other

Other

17   Batik or tie dye

18   Cast plaster stoneware

19   Centerpieces

20   Ceramic

21   China painting

22   Collage

23   Cone and nut work

24   Creative and traditional dolls

25   Creative Christmas articles

26   Creative or dried flowers

27   Designs in straw work

28   Diamond Art

29   Fabric Art

30   Glass art

31   Hand built or thrown pottery 

32   Hand woven pieces

33   Jewelry – hand wrought

34   Leather work

35   Quilling

Building Blocks (ex. Legos)

36   Base plate size – 8x16 studs (approx. 2.5” x 5”)

37   Base plate size – 16 x 16 studs (approx. 5” x 5”)

38   Base plate size – 16 x 32 studs (approx. 5” x 10”)

39   Base plate size – 32 x 32 studs (approx. 10” x 10”)

40   Base plate size – 32 x 64 studs (approx. 10” x 20”)

41   Base plate size – 48 x 48 studs (approx. 15” x 15”)

42   Metal Tooling

43   New furniture

44   Puzzle (framed)

45   Quilling Picture

46   Quilted Picture

47   Scrapbook page

48   Scrollwork

49   Seed Work

50   Stained glass

Stenciling

51   On paper

52   On Fabrics

53   Tempra - Poster Paint

54   Watercolor

55   Other

Tole Painting

56   On metal (coffee pots, utensils, etc)

57   On Wood

58   On Furniture (table, chairs, wooden chests, etc)

59   On Fabric

60   Other

61   Wood carving and whittling

62   Woodcraft – large item – over 12”

63   Woodcraft – small item – under 12” 

64   Woodcraft birdhouse

65   Woodcraft clock

66   Woodcraft lawn ornament

67   Woodcraft toy

68   Other

Wreaths 

69   Burlap

70   Holiday

71   Live

72   Netting

73   Other


Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

SECTION 4          DEVELOPMENTALLY DISABLED

General Rules :This section is for developmentally disabled adults living in Fulton County. Entries in this section cannot be cross entered in other sections in Department 11 unless the class isn’t available in Section 4.

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00

Only baked good items will be accepted on Monday 9:00 to 11:00  

   CLASS PREMIUMS

Decorated Apparel $3.00 $2.50 $2.00 $1.50 $1.00

01   T-shirt

02   Sweat Shirt

03   Other

Crafts

04   Holiday Decorations

05   Metal

06   Paper

07   Plastic

08   Recycled

09   Seed Work

10   Soft Sculpture

11   Stenciling

12   Leather

Wood Items

13   Stool

14   Napkin Holder

15   Lawn Ornament

16   Cutting Board

Foods

17   Cookies

18   No Bake Cookies

19   Microwave Foods

20   Other

Fruits and Vegetables

21   Fruit Basket – home grown – 4 varieties of fruit

22   Vegetable Basket – home grown – 5 varieties of vegetables

Needlework 

23   Embroidery

24   Fringing 

25   Plastic Canvas

26   Cross-stitch

Quilting

27   Apparel

28   Crib or full

29   Pillow

30   Wall Hanging

31   Other

Rugs or Pillows

32   Braided

33   Latch Hook

34   Punch

35   Other

Sewing – hand

36   Apparel

37   Button Sample

38   Useful article

39   Lacing

40   Other

Sewing – machine

41   Apparel

42   Useful article

43   Other

Painted Projects/Folk Art

44   Wooden Project

45   Metal Project

46   Fabric Project

47   Other

48   Ceramic

49   Macramé

50   String Art

Pine Cone Art

51   Wreath

52   Other

Cornhusk Art

53   Wreath

54   Doll

55   Other


Department 20 Group Exhibits

Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

Dept 23 Aviary Products Sec 1 Bees, Honey & W

DEPARTMENT 20

GROUP EXHIBITS

(Refer to general rules)

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 12:00 to 5:00 

1. Major exhibits by organizations should contribute to a better understanding of agriculture or agribusiness, either through their educational value or their promotion of products.

2. A sale of items, in itself, shall not be considered a part of any exhibit.

3. The fair reserves the right to reject an exhibit not in good taste or not of merit in promoting agriculture or agribusiness.

SECTION 1

   CLASS PREMIUMS

Open $ 50.00 $ 40.00 $ 35.00

01   Agriculture

02   Non-Agriculture

Youth

03   Agriculture

04   Non-Agriculture


Judging will be based on the following scoring system:

ATTRACTS ATTENTION                20 points

     Use of color, motion, light, figures. While attention-getting is important,

     the reaction should be favorable.

AROUSES INTEREST 10 points 

     Encourages additional study. Personal appeal to the type of viewer

     for whom the exhibit was designed.

CONVEYS MESSAGE 30 points

     The message should be understandable to the viewer for whom

     the exhibit was intended.

DESIGN AND SCALE 20 points

     Attractively use the space provided.

WORKMANSHIP               10 points

     Neat, well-constructed for the purpose

ORIGINALITY              10 points




Dept 23 Aviary Products Sec 1 Bees, Honey & W

Dept 19 Arts, Photos & Crafts Section 4 Developmentally disabled

Dept 23 Aviary Products Sec 1 Bees, Honey & W


DEPARTMENT 23

APIARY PRODUCTS


SECTION 1          Bees, Honey, and Wax

Exhibits accepted on Saturday 12:00 noon to 5:00, Sunday, 1:00 to 5:00 

1. Class 1 is to be judged on uniformity of color, bees, presence of queen, brood honey, cleanliness and appearance of the observation hive.

2. Comb honey is to be judged on perfection in filling, capping, uniformity, neatness, and cleanliness of section.

3. Extracted honey is to be judged on body, clarity and cleanliness.

4. Beeswax is to be judged on color and purity.


 CLASS PREMIUMS

01    Bees, any race. One frame observation hive $5.00 $3.00 $2.00 $1.50

Honey Premium all classes $3.00 $2.00 $1.50 $1.00

02    Light comb, 3 sections

03    Dark comb, 3 sections

04    Light extracted honey, 3 one-pound jars

05    Amber extracted honey, 3 one-pound jars

06    Dark amber extracted honey, 3 one-pound jars

07    Finely crystallized honey, 3 one-pound jars

08    Beeswax, not less than one pound

09    Personal Care Products

10    Collective exhibit of honey, wax, honey products, and bees $8.00 $6.50 $5.00 $3.50


Dept 24 Antique Farm / Lawn & Garden Equipment

Dept 24 Antique Farm / Lawn & Garden Equipment

Dept 24 Antique Farm / Lawn & Garden Equipment

DEPARTMENT 24

ANTIQUE FARM/LAWN & GARDEN EQUIPMENT

Special Rules:

1.  Exhibits are to be authentic to be eligible for competition. No reproductions allowed.

2.  All equipment must be in operating condition and should indicate the year it was manufactured, if known.

3.  Entries can only be operated at the discretion of the management.

4.  Outdoor exhibit space has been provided. Space will be limited to 3 pieces of equipment per exhibitor. 

5.  Entries receiving prize money the previous year at The Fulton County Fair are only eligible to receive a ribbon the next year.

6.  Each exhibitor must secure an exhibitor’s number. Fee is $1.00. No fair passes issued to exhibit.

7.  Exhibits will be accepted on Sunday, July 28, between 1:00 p.m. and 4:00 p.m. 

8.  Exhibits must remain on display until 10:00 pm on Saturday, August 3.

                 PREMIUMS

CLASS                 1st          2nd           3rd

01 Tractor & Power Units, up to 1941 - General              $25.00      $15.00      $10.00

02 Tractor & Power Units, 1942 to 1971 – Restored/Best Appearance         $25.00      $15.00      $10.00

03 Tractors & Power Units, 1942 to 1971 – Working              $25.00      $15.00      $10.00

04 Lawn and garden tractors, up to 1981 – General              $25.00     $15.00      $10.00

05 Miscellaneous Farm/Lawn & Garden Machines              $25.00      $15.00     $10.00





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